Marble Cake - Miele H 5081 BP User Instructions

Marble cake

Serves approx. 18
250 g butter or margarine
200 g sugar
2 tsp vanilla sugar
4 eggs
4 tbsp rum
500 g plain flour
3 tsp baking powder
3 tbsp cocoa powder
150 ml milk
Method:
1. Cream together the butter or
margarine, sugar, vanilla sugar and
eggs. Stir in the rum and 120 ml milk.
Then fold in the flour and baking
powder.
2. Stir the cocoa power and 30 ml milk
into about 1/3 of the mixture.
3. Spoon about 1/2 of the remaining
plain mixture into a greased and floured
baking tin (C 26 cm). Spread the
cocoa-flavoured mixture over the top,
and finally the rest of the plain mixture.
4. Swirl a fork through the mixture to
give a marbled effect, and bake.
Use one of the following functions:
Automatic / Cakes / Marble cake
Baking duration: approx. 70 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 2
Baking duration: 60–70 minutes
Conventional heat
Temperature: 150–170 °C
Shelf level: 2
Baking duration: 60–70 minutes
Cakes
75