Marble Cake - Miele H 5060 B User Instructions

Cakes

Marble cake

Serves approx. 18
250 g butter or margarine
200 g sugar
2 tsp vanilla sugar
4 eggs
4 tbsp rum
500 g strong white flour
3 tsp baking powder
3 tbsp cocoa powder
3 tbsp milk
Method:
1. Cream together the butter or
margarine, sugar, vanilla sugar and
eggs. Stir in the rum and then fold in
the flour and baking powder.
2. Stir the cocoa power and milk into
about 1/3 of the mixture.
3. Spoon about 1/2 of the remaining
plain mixture into a greased and floured
baking tin (C 26 cm). Spread the
cocoa-flavoured mixture over the top,
and finally the rest of the plain mixture.
4. Swirl a fork through the mixture to
give a marbled effect, and bake.
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Use one of the following functions:
c / Cakes / Marble cake
or:
Fan plus
Temperature: 150-170°C
Shelf level: 2
Duration: 60-70 minutes
or:
Conventional heat
Temperature: 150-170°C
Shelf level: 2
Duration: 60-70 minutes