Fish
Notes for cooking fish using
Automatic programmes
– Season the fish to your taste and dot
with butter before putting it in the
oven.
– If using the food probe, make sure
that the metal tip is inserted into the
thickest part of the fish and that the
end of the probe is pointing upwards
diagonally.
– When cooking several fish or pieces
of fish together, select fish that are
similar in size. Insert the food probe
into the thickest fish.
– Fish can also be cooked wrapped in
aluminium foil, in a roasting bag or in
a salt crust. Simply insert the food
probe through the foil, bag or crust.
– When using the food probe, you will
be given an approximate cooking
duration, which will be adjusted more
accurately as the programme
proceeds.
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