Meatloaf (From Sweden) - Miele H 5081 BP User Instructions

Meatloaf (from Sweden)

Serves 4–6
50 g breadcrumbs
200 ml milk
500 g minced beef
1 egg
1 small onion, finely chopped
1 tbsp Dijon mustard
1 stock cube, crumbled
1 tsp salt
A pinch of ground pepper
140 g bacon rashers
500 ml stock
Method:
1. Mix together the breadcrumbs and
the milk, and leave to soak for a few
minutes.
2. Add the rest of the ingredients
(except for the bacon rashers), mix
thoroughly and form into a loaf.
3. Wrap the bacon rashers around the
loaf, and transfer into a greased,
ovenproof dish. Pour 100 ml stock into
the dish.
4. Halfway through the cooking time,
pour the rest of the stock over the loaf.
Use one of the following functions:
Automatic / Meat / Pork / Meat loaf
Cooking duration: approx. 83 minutes
or:
Fan plus
Temperature: 160–180 °C
Shelf level: 2
Cooking duration: 80–90 minutes
or:
Conventional heat
Temperature: 170–190 °C
Shelf level: 2
Cooking duration: 80–90 minutes
Meat
53