Bakes/Gratin; Cheese Soufflé (From France) - Miele H 5081 BP User Instructions

Bakes/gratin

Cheese soufflé (from France)
Serves 4
(for 1 large soufflé dish C 20 cm or 2–8
ramekins C 8–12 cm)
40 g butter
40 g plain flour
375 ml milk
100 g Gruyère cheese, grated
3 eggs
Salt and pepper
Method:
1. Prepare a thick Béchamel sauce
using the butter, flour and 300 ml milk
as follows. Melt the butter in a pan, and
stir in the flour. Over a low heat, add the
milk little by little, stirring all the time.
2. Bring the rest of the milk to the boil in
a separate pan, and then add to the
Béchamel sauce, stirring for a few
minutes until the sauce is smooth.
3. Stir in the grated Gruyère cheese.
4. Separate the eggs. Beat the egg
yolks into the cooled sauce. Beat the
egg whites until stiff, and fold them
gently into the sauce.
5. Grease the soufflé dish or the
ramekins, and fill with the mixture.
Place on the baking tray, and fill the
baking tray with water.
30
Use one of the following functions:
Automatic / Bakes/gratin / Cheese
soufflé
Cooking duration:
– large soufflé dish: approx. 54 minutes
– ramekins: approx. 30 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 1
Cooking duration: 15–25 minutes +
pre-heating
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Cooking duration: 15–20 minutes +
pre-heating