Walnut Muffins - Miele H 5081 BP User Instructions

Baked goods

Walnut muffins

Makes approx. 12
100 g raisins
5 tbsp rum
150 g butter
150 g sugar
2 tsp vanilla sugar
3 eggs
150 g plain flour
1 tsp baking powder
125 g walnuts, roughly chopped
12 muffin cases (7-8 cm C ) or a muffin
tin
Method:
1. Drizzle the rum over the raisins and
leave to soak for approx. 30 minutes.
2. Beat the butter until creamy, mix in
the sugar, the vanilla sugar and then
the eggs. Sift the flour with the baking
powder and fold into the mixture
together with the walnuts. Stir in the
rum-soaked raisins.
3. Spoon the mixture into the muffin
cases or the tin using 2 tablespoons. If
using paper cases without a muffin tin
place on the universal tray. Bake.
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Use one of the following functions:
Automatic / Baked goods / Muffins
Baking duration: approx. 57 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 2
Baking duration: 30–40 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 2
Baking duration: 25–35 minutes +
pre-heating