Marble Cake - Miele H 5961 User Instructions

Cakes

Marble cake

Serves approx. 18
250 g butter or margarine
200 g sugar
3 tsp vanilla sugar
4 eggs
4 tbsp rum
500 g flour
3 tsp baking powder
3 tbsp cocoa powder
150 ml milk
Method:
1. Cream together the butter or
margarine, sugar, vanilla sugar and
eggs. Stir in the rum and 120 ml of milk.
Then fold in the flour and baking
powder.
2. Stir the cocoa power and 30 ml of
milk into about 1/3 of the mixture.
3. Spoon about 1/2 of the remaining
plain mixture into a greased and floured
baking tin (C 26 cm). Spread the
cocoa-flavoured mixture over the top,
and finally the rest of the plain mixture.
4. Swirl a fork through the mixture to
give a marbled effect, and bake.
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Use one of the following functions:
Automatic / Cakes / Marble cake
Duration: approx. 70 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 60–75 minutes
or:
Conventional heat
Temperature: 160-180 °C
Shelf level: 1
Duration: 60–75 minutes