Duck À L'orange - Miele H 5081 BP User Instructions

Duck à l'orange
Serves approx. 4
1 duck (1.2 - 1.6 kg weight)
4 oranges
2 tbsp oil
1 lemon
3 cubes of sugar
2 tbsp vinegar
Salt and pepper
Method:
1. Slice three of the oranges finely, and
arrange in the bottom of an ovenproof
dish. Season the duck with salt and
pepper, brush with oil, and place on
top of the orange slices.
2. Dissolve the sugar cubes in the
vinegar in a pan over a low heat. As
soon as the sugar has dissolved, stir in
the juice of one lemon and the juice of
one orange.
3. Pour the sauce over the duck, and
place in the oven.
Please note:
If using the Miele Gourmet oven dish
also add 200 ml water.
Use one of the following functions:
Automatic / Poultry / Duck à l'orange
Cooking duration: approx. 85 minutes
or:
Auto roast
Temperature: 160 °C
Shelf level: 2
Cooking duration: 90–100 minutes
or:
Fan plus
Temperature: 170–180 °C
Shelf level: 2
Cooking duration: 90–100 minutes
Poultry
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