Pasta Bake - Miele H 5081 BP User Instructions

Pasta bake

Serves 4
150 g macaroni
15 g butter
2 onions, finely diced
1 red pepper, diced
100 g carrots, sliced
300 g beef tomatoes, coarsely diced
100 ml vegetable stock
150 g crème fraîche
75 ml milk
Pepper and garlic salt
100 g ham, diced
100 g goat's cheese with herbs, diced
100 g grated Cheddar cheese
Method:
1. Cook the pasta in boiling salted
water on the hob until al dente. Drain
well.
2. Fry the onions gently in the butter.
Add the peppers and carrots, and fry
briefly with the onions, then pour the
stock over. Mix together the crème
fraîche, milk, pepper and garlic salt. Stir
into the vegetables, and bring to the
boil briefly.
3. Transfer the macaroni, tomatoes,
ham and goat's cheese into a baking
dish, mix in the vegetable sauce,
sprinkle with Cheddar and bake until
golden.
Use one of the following functions:
Automatic / Bakes/gratin / Pasta bake
Cooking duration: approx. 55 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 2
Cooking duration: 50–55 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 2
Cooking duration: 50–55 minutes
Bakes/gratin
35