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Operating and installation instructions

Oven
H 5140 B, H 5240 B
en - GB
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 571 480

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Summary of Contents for Miele H 5140 B

  • Page 1: Operating And Installation Instructions

    Operating and installation instructions Oven H 5140 B, H 5240 B en - GB To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
  • Page 3: Table Of Contents

    H 5140 B, H 5240 B ........
  • Page 4 Contents Pre-heating ............25 Switching on and off automatically .
  • Page 5 Contents Cooking ready meals ..........46 Cleaning and care .
  • Page 6: Warning And Safety Instructions

    Warning and Safety instructions This appliance is not intended for This appliance conforms to current use by persons (including children) safety requirements. Inappropriate with reduced physical, sensory or use can, however, lead to personal mental capabilities, or lack of injury and damage to property. experience and knowledge, unless they are supervised whilst using it, or have To avoid the risk of accidents and...
  • Page 7 Warning and Safety instructions Technical safety Before connecting the appliance, make sure that the connection data on Installation, maintenance and the data plate (voltage and connected repairs may only be carried out by a load) match the mains electricity suitably qualified and competent supply.
  • Page 8: Correct Use

    If the supply cord is damaged, it out and burning, or could even cause it must be replaced by a Miele approved to catch fire. service technician to avoid a hazard. Do not use the "Full grill ",...
  • Page 9 Warning and Safety instructions If using alcohol in your recipes, high If using a tray made by a different temperatures can cause the alcohol to manufacturer, make sure that there is a vaporise and even to ignite on the hot gap of at least 6 cm between the heating elements.
  • Page 10 Due to the high temperatures radiated, objects near the appliance could catch fire. Accessories Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele...
  • Page 11: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for human health and to the environment.
  • Page 12: Guide To The Appliance

    Guide to the appliance H 5140 B, H 5240 B Function selector, retractable when it is at "0" Display Sensors V, OK, W, Temperature selector, retractable Heating element for top heat and grilling with roof liner Catalytic enamelled back panel with air inlet for the fan...
  • Page 13: Features

    Features Oven controls Cooling system In addition to operating the various A cooling fan will come on cooking programmes to bake, roast automatically when a cooking and grill the controls also offer the programme is started. The cooling fan following: mixes hot air from the oven cavity with cool room air before venting it out into –...
  • Page 14: Perfectclean Treated Surfaces

    Accessories oven. The following accessories are supplied See "Cleaning and care" for more with this oven. information. These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet on www.miele-shop.com.
  • Page 15: Baking Tray, Universal Tray And Rack

    Features Baking tray, universal tray and rack Anti-splash insert (depending on model) The baking tray, universal tray and rack The anti-splash insert should be placed are inserted into the oven between the in the universal tray when grilling or two rails of a shelf runner. roasting.
  • Page 16: Controls

    Controls Function selector The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0". Rapid heat-up Fan plus Fan grill Intensive bake Defrost Conventional Bottom heat Full grill...
  • Page 17: Temperature Selector

    Controls Temperature selector The right-hand control V W is used to select the temperature. It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position. Sensors The sensors underneath the display react to touch. A keypad tone sounds each time a sensor is touched. You can deactivate this, if wished (see "Settings ").
  • Page 18: Symbols In The Display

    Controls Symbols in the display I2:00 The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched: Position of the Symbol Function/meaning function selector Time of day System lock Function (except Temperature indicator lighting)
  • Page 19: Triangle V In The Display

    Controls Triangle V in the display When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme. Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function.
  • Page 20: Functions

    Functions Your oven has a range of appliance functions for preparing a wide variety of recipes. Functions Notes Conventional – For baking traditional recipes, e.g. fruit cake, casseroles. – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven temperature for Conventional, 10°C lower than that recommended.
  • Page 21 Functions Functions Notes Rapid – For pre-heating the oven compartment. heat-up The oven function required must then be selected. Fan plus – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with "Conventional "...
  • Page 22: Before Using For The First Time

    Before using for the first time The time of day you have selected has Before the oven can be used, you now been entered. will need to If there is a power cut, the appliance – release the controls by pressing will store the current time of day of them in, if they are pushed in approx.
  • Page 23: Cleaning And Heating Up For The First Time

    Before using for the first time Cleaning and heating up for The oven will start heating up as soon as this entry has been accepted. the first time ^ Heat the empty oven for at least an Before use, please remove hour.
  • Page 24: Operation

    Operation Using the oven Cooling system ^ Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched ^ Select the function you want (e.g. Fan off to prevent any humidity building up plus in the oven, on the control panel or on The following will appear in the display:...
  • Page 25: Changing The Temperature

    Operation Pre-heating Changing the temperature If your recipe requires a temperature Most dishes can be placed in a cold which is different from the oven. They will then make use of the recommended temperature for that heat produced during the heating-up function you can use the temperature phase.
  • Page 26: Switching On And Off Automatically

    Operation Switching on and off Entering a cooking duration automatically ^ Place the food in the oven. You can programme the oven to switch ^ Select the required function and set off automatically or on and off the temperature. automatically. The oven heating, lighting and cooling For automatic switching off you need to fan will switch on.
  • Page 27: Entering A Cooking Duration And Delaying The Finish Time

    Operation ^ Touch the OK sensor. Entering a cooking duration and delaying the finish time Now set the Finish time: To use the automatic switching on and I2:I5 off function on the oven, both the cooking duration and the finish time must be entered.
  • Page 28: The End Of A Cooking Programme

    Operation The end of a cooking programme To check and change an entered time At the end of the duration It is possible to check or change times entered for a cooking programme at – the oven heating switches off any time by calling up the relevant automatically.
  • Page 29: Minute Minder (Egg Timer)

    Minute minder (egg timer) The minute minder can be used to time At the end of the time set for the minute any activity in the kitchen, e.g. boiling minder eggs. – the symbol will flash. A maximum minute minder time of 59 –...
  • Page 30: Settings

    Settings Your oven is supplied with standard factory default settings. These settings "P" can be changed by altering their status "s" (see chart). Setting Status (* factory default setting) The time of day display is switched off When the function selector is turned to the "0" Time of day position, the display remains dark.
  • Page 31: To Change The "Status" Of A Setting

    Settings To change the "status" of a setting ^ Select " Settings". ^ Touch the OK sensor. "P I" will appear in the display. ^ Touch the V or W sensor repeatedly until the setting required appears in the display. ^ Touch the OK sensor.
  • Page 32: System Lock

    System lock Your oven has a system lock which prevents it from being used unintentionally, for example, by children. ^ Turn the function selector to "0". ^ Touch the W sensor repeatedly until triangle V is underneath the symbol. ^ Touch the OK sensor. ^ Whilst triangle V is flashing under symbol, use the V or W sensors to select the "I"...
  • Page 33: Baking Tips

    Baking tips Baking parchment Refer to the baking charts for Because of their PerfectClean anti-stick suggestions of temperatures, shelf surface the baking tray and the levels and cooking durations. These universal tray do not need to be take into account a range of different greased or lined with baking parchment baking tins, quantities and cooking for baking.
  • Page 34: Notes About The Charts

    Baking tips Notes about the charts Frozen food When baking frozen products such as Temperature, baking duration cakes, pizza and baguettes, use the lowest temperature quoted on the To achieve even results without over-browning the food, manufacturer's packaging. Bake on a layer of baking parchment placed on –...
  • Page 35: Baking Chart

    Baking chart Fan plus Temperature Recommended Duration Cakes / biscuits in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 150 – 170 65 – 80 Foam cake (tray) 150 – 170 25 –...
  • Page 36: Conventional Heat

    Baking chart Conventional heat Temperature Recommended Duration Cakes / biscuits in °C shelf level in min. Creamed mixture Sponge cake 150 – 170 60 – 70 Ring cake 170 – 190 65 – 80 Foam cake (tray) 170 – 190 25 –...
  • Page 37: Intensive Bake

    Baking chart Intensive bake Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes. Temperature Recommended Duration Cakes / biscuits in °C shelf level...
  • Page 38: Roasting Tips

    You can also use Conventional Containers Any heat-resistant The Miele Gourmet oven dish, roasting pans with a lid, containers ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray.
  • Page 39: Useful Tips

    Roasting tips Useful tips Browning Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. Standing time At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.
  • Page 40: Roasting Chart

    Roasting chart Recom- Fan plus Conventional mended Temperature Time Temperature Time Food shelf in °C in min. in °C in min. level Topside of beef, approx. 170 – 190 100 – 120 190 – 210 100 – 120 1 kg Beef fillet or roast beef, 190 –...
  • Page 41: Grilling Tips

    Grilling tips Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill For grilling thin cuts in large quantities and for browning large baked dishes.
  • Page 42 Grilling tips Recommendations Notes Containers Rack on the universal Do not use the baking tray. tray Anti-splash insert in the universal tray (if you have one) Shelf level from the For thin cuts use shelf level 4 or 5 bottom For thicker cuts use shelf level 3 or 4 Please refer to the grilling chart.
  • Page 43: Preparing Food For Grilling

    Grilling tips Preparing food for grilling Useful tips Rinse briefly under running cold water, It is best to grill food of a similar pat dry and season with pepper and thickness at the same time so that the herbs. Do not season meat with salt grilling time for each item does not vary before grilling as this draws the juices too greatly.
  • Page 44: Grilling Chart

    Grilling chart Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Recom- Full grill Fan grill mended Economy grill shelf Temperature Total Temperature Total level in °C grilling time in °C grilling time in min. in min.
  • Page 45: Defrost

    Defrost The Defrost function uses the fan to Defrosting times circulate air at room temperature. The time needed for defrosting Please note: depends on the type and weight of the food, and at what temperature it was – Where possible remove the deep frozen.
  • Page 46: Cooking Ready Meals

    Cooking ready meals We recommend using Fan plus ^ Select the required function and set the temperature. ^ When the temperature indicator light goes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray.
  • Page 47: Cleaning And Care

    – abrasive cleaning agents, e.g. to alter or discolour. powder cleaners and cream cleaners, Clean the front using a damp Miele – solvent-based cleaning agents, microfibre E-cloth or with a clean sponge and a solution of hot water and – stainless steel cleaning agents, washing-up liquid.
  • Page 48: Accessories

    In extreme inside of the door after each with a cases soiling will be impossible to Miele E-cloth or a clean sponge and a remove or even cause damage to solution of hot water with a little the surface material.
  • Page 49: Perfectclean

    Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge or a any stickers from PerfectClean soft nylon brush, and a solution of hot surfaces.
  • Page 50 Cleaning and care Do not attempt to use on a hot oven or The following cause lasting damage accessories. Allow the PerfectClean to the surface structure and reduce surfaces to cool down to room the anti-stick effect and must not be temperature before applying an oven used on PerfectClean surfaces: spray.
  • Page 51: Catalytic Enamel Surfaces

    Soiling caused by oil and grease your Miele dealer or the Miele Spare splashes are removed from catalytic Parts Department. coated surfaces when the oven is heated to a high temperature.
  • Page 52: To Remove The Oven Door

    Cleaning and care ^ Then lift the door upwards as far as it To remove the oven door will go. The oven door is connected to the oven by hinges. Do not attempt to take the door off the hinge guides when it is in a horizontal position.
  • Page 53: To Dismantle The Oven Door

    Cleaning and care To dismantle the oven door Always remove the oven door before If condensate has worked its way in dismantling it. between the glass panes, the door can be dismantled in order to clean in ^ Place the door on a protective between the panes.
  • Page 54 Cleaning and care ^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth. ^ To refit the door:...
  • Page 55 ^ Refit the middle pane and the seal. to close them. The more angled corner must be at the top left. ^ Push the inner pane into the plastic strip and place it between the retainers. "Miele" must be visible at the top.
  • Page 56: To Refit The Door

    Cleaning and care ^ Open the door fully. To refit the door ^ Flip both locking clamps back up as far as they will go into a horizontal position. It is essential that the locking clamps are flipped down when the door is refitted after cleaning.
  • Page 57: To Remove The Runners

    Cleaning and care To remove the runners To remove the catalytic enamelled back panel, side Make sure the oven heating panels and roof liner elements are switched off and cool. Danger of burning. Make sure the oven heating elements are switched off and cool. Danger of burning.
  • Page 58: Roof Liner (If Fitted)

    Cleaning and care Roof liner (if fitted) Side panels (if fitted) ^ Remove the runners, together with ^ Remove the runners, together with the catalytic side panels (if fitted). the catalytic side panels. ^ Remove the side panels from the runners.
  • Page 59: Problem Solving Guide

    - P i"). does not show in the display (see "Settings – Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. The oven does not – Check if the system lock has been activated.
  • Page 60 – Fault 55: Safety switch-off has been triggered. display F + a The appliance will be ready for use again after it has number been switched off and then back on again. For all other fault codes please contact the Miele Service Department.
  • Page 61: After Sales Service

    – your Miele Dealer visible on the front frame of the oven, with the door fully open. Please note that telephone calls may – the Miele Customer Contact Centre be monitored and recorded to (see back cover for address). improve our service.
  • Page 62: Optional Accessories

    Optional accessories The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your Miele Dealer or the Miele Spare Parts Department. FlexiClip telescopic runners Pizza stone...
  • Page 63 Optional accessories Gourmet oven dish Miele E-cloth The gourmet oven dish can be placed Removes grease and stains and leaves in the oven directly on the runners. It no smearing. Suitable for cleaning has non-tip safety notches like the surfaces such as stainless steel, glass,...
  • Page 64: Electrical Connection

    (CSA) accessible after the appliance has may be used (available from the been built in. Miele Customer Contact Centre). If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.
  • Page 65: Building-In Diagrams

    Building-in diagrams Appliance dimensions and unit cut-out Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front...
  • Page 66: Front Dimensions

    Building-in diagrams Front dimensions A H 5140: 53.2 H 5240: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.2...
  • Page 67: Installing The Oven

    Installing the oven The appliance must not be Turn off the mains electricity supply operated until it has been correctly to the isolator. installed in its housing unit. ^ Connect the mains cable from the Otherwise it poses an electric shock oven to the isolator.
  • Page 68 Alteration rights reserved / 22 / 2709 M.-Nr. 07 571 480 / 01 (H 5140 B; H 5240 B)

This manual is also suitable for:

H 5140 bp

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