Broiling Guide - GE P2B918 Owner's Manual & Installation Instructions

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Close the doon Always broil with
the door closed.
NOTE:Broil w#l not work if the
temperature probe is plugged in.
How to Set the Upper Oven for Broiling--Close the oven door
Placethe meat or fish on a broiler grid in
[] a broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
[] The oven door must be closed during
broiling.
[] Touch the Start pad.
[] When broiling is finished, touch the
Clear/Off pad.
Servethe food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
[] Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Use Lo Broil to cook foods such as poultrg
or thick cuts of meat thoroughlg without
over-browning them.
Broiling Guide
The size,weight, thickness,
starting temperature and Food
gour preference of doneness
Ground Beef
will affect broiling times. This
guide is based on meats at
refrigerator temperature. BeefSteaks
Rarer
f The U.S.Department of Agriculture Medium
says "Rare beef is popular, but you Well Done
should know that cooking it to only
Raref
140°F means some food poisoning Medium
organisms may survive." (Source: Well Done
Safe Food Book Your Kitchen Chicken
Guide, USDA Ray.June 1985.)
Bakerg Product
Bread (toast}
English Muffin
Fis, Fi,,e,s
_ [_[ I// itaiaet k°n
The oven has S shelf positions. Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantitg and/
or Thickness
Shelf* First Side
Position Time (min.)
1 lb. (4 patties} C 13
V2 to VJ' thick
4 Ibs. (16 patties) C 15
Va to 1" thick
1 to 1V2 Ibs.
1V/' thick
2 to 2V2Ibs.
1 whole cut up
2 to 2Y2Ibs.,
split lengthwise
Breast
E
D
D
C
C
D
B
6
8
10
10
15
2O
25
25
2 to 4 slices D 3
2 (split) E 3-4
2-4 B 18-20
1 lb. (Va to V/' thick} D 5
2 (1" thick) D 10
2 (V_ to Y/' thick} D 1O
1/2" thick C 6
1" thick C 8
2 (]/2" thick} C 1O
2 (1" thick) about 1 lb. C 15
2 (1" thick) about 10 D 7
to 12 oz. D 10
2 (1%" thick). D 9
about 1 Ib D 14
Second Side
Time (min.)
11
4
6
8
8
10-12
2O
25
15
1
Do not
turn
over.
5
5
6
8
10
15
4
9
6
10
Comments
Space evenlg.
Steaks less than YJ' thick
are difficult to cook rare.
Slash fat.
Brush each side with
melted butten
Broil skin-side-down first.
Space evenlg. Place
English muffins cut-side-
up and brush with butter
if desired.
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half
of broiling time.
Handle and turn verg
carefullg. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefullg. Do not
turn skin side down.
Slash fat.
Slash fat.
*See illustration for description of shelf positions.
15
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