Aluminum Foil; Preheating - GE P2B918 Owner's Manual & Installation Instructions

Using the upper oven.
The oven has o special low shelf(R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
e large turkey. The shelf is not
designed to slide out at this position.
How to Set the Upper Oven for Baking
[] Touch the Bake pad.
[] Touch the number pads to set the
desired temperature.
[] Touch the Start pad.
The word ON and 100° will be displaued.
As the oven heats up, the displau will show
the changing temperature. When the oven
reaches the temperature gou set, a tone
will sound.
Tochange the oven temperature during
BAKEcgcle,press the Bakepod and then the
number pads to get the new temperature.
[] Checkfood for doneness at minimum
time on recipe. Cook longer if necessarg.
[] Touch the Clear/Off pad when cooking
ts complete.
or Roasting
Tgpe of Food Shelf Position
Frozen pies (on cookie sheet) C
Angel food c(]ke, B or C
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupc(]kes,
lager cakes, pies
Casseroles B or C
Turkey R or A
Roasting A or B
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
baking cakes, cookies, pastrg and breads.
For ovens without o preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Puns should not touch each other or the walls
of the oven. If gou need to use two shelves,
stagger the pans so one is not directlg above
the other, and leave approximatelg 1YS'
between pans, from the front, back and
sides of the wall.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Do not use aluminum foil to catch spillovers
when using the CircuWave fun. The foil
will be sucked toward the convection fan.
Never entirelg cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower shelf several
inches below the food.
14
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.