Using The Power Grill Auto Cook Features - Samsung PG113UC Manual

Using the Power Grill Auto Cook Features

With the power grill auto cook feature, the cooking time is set
automatically. You can adjust the serving size pressing the appropriate
power grill auto cook button the required number of times.
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate
the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
First, place the food on the rack and insert rack in the high stage.
Then, close the door.
1. Press the Power Grill Auto Cook button one or more
times according to number of type of food.
Refer to the table for further details.
The number will be shown in display.
2. Select the food serving size by pressing
3. Increase or decrease the cooking time, if necessary, by
pressing the MORE/LESS (
4. Press button.
Result :
(1) The oven beeps four times.
(2) he end reminder signal will beep 3 times
(3) The current time is displayed again.
5. The lower heaters will be set in the horizontal position
automatically.
Use only recipients that are microwave-safe.
button.
) button.
When it has finished.
(once every minute).
The following table presents the various Power Grill Auto
Programmes for Roast Meat, Roast Poultry and Roast Fish and the
quantities, standing times and appropriate recommendations.The
steaks programme is running with Power Grill only. The following
programmes are running with a combination of microwaves and
power grill.
Icon Code Food Serving Size Standin
1 Steaks 350-400 g
(2 pcs)
450-500 g
(2-3 pcs)
2 Kebab 400 g
Spits/ (2-4 spits)
Shashilik 600 g
Spits (4-6 spits)
1 Chicken 200-300 g
Pieces (1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
2 Chicken 300 g
Breast (1-2 pcs)
400 g
(2 pcs)
500 g
(2-3 pcs)
17
Recommendations
g Time
- Brush the beef steaks or lamb
steaks with oil and spices. Put
them in side by side in the
centre of the square rack. Insert
rack in high stage, metal tray on
low stage.
1-2 min. Prepare fresh meat cubes of
pork, beef or lamb with pieces of
vegetables on skewer and spice
it. (Do not marinate meat in
vinegar.) Put the ready prepared
kebab spits side by side on the
rack. Insert rack in high stage,
metal tray on low stage.
2 min Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them in a circle
on the rack with the skin-side
up. Insert rack in high stage,
metal tray on low stage.
- Marinate chicken breast. Put
breasts in a circle on the rack.
Insert rack in high stage, metal
tray on low stage. This
programme can be used for
chicken breast fillets as well as
turkey breast fillets.
GB