Using The Auto Cook Feature - Samsung PG113UC Manual

Using the Auto Cook Feature

With the Auto Cook feature, the cooking time is set automatically. You
can adjust the pressing the serving size(or weight range of serving) by
appropriate Auto Cook button the required number of times.
First, place the food in the center of the turntable. Then, close the
door.
1. Press the Auto(
number of times.
2. Select the serving size by pressing
3. Increase or decrease the cooking time, if necessary, by
pressing the MORE/LESS(
4. Press
Result :
Use only recipients that are microwave-safe.
) button which you want the required
button
) button.
button
When it has finished:
(1) The oven beeps four times.
(2) The end reminder signal will beep 3 times.
(once every minute)
(3) The current time is displayed again.
The following table presents 3 Auto Cook Programmes and the
quantities, standing times and appropriate recommendations.
These programes are runing with microwave only.
.
Code Food Serving
Size
1 Vegetables 200-250 g
300-350 g
400-450 g
500-550 g
2 Frozen 200-250 g
Vegetables 300-350 g
400-450 g
500-550 g
3 Potatoes 300-350 g
400-450 g
500-550 g
600-650 g
11
Standing Recommendations
Time
3 mins Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2tablespoons) water when
cooking for 200-250 g, add 45ml
( 3 tablespoons) for 300-450 g and
add 60 ml (4 tablespoons) for 500-
550 g. Stir after cooking. When
cooking higher quantities stir once
during cooking.
4 mins Weigh the frozen vegetables (-18°C)
and put them in a suitable sized glass
pyrex bowl with lid. When cooking
200-350 g add 15 ml
(1 tablespoon) water for 400-550 g
add 30 ml (2 tablespoons).
Stir after cooking and befor serving.
This programme is suitable for peas,
sweet corn, broccoli, cauliflower and
mixed vegetables such as peas,
carrots and cauliflower.
3 min Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowel with
lid.
Add 45 ml (3 tablespoons) water
when cooking 300-450 g, add 60 ml
(4 tablespoons) for cooking 500-650g.
GB