Samsung PG113UC Manual page 102

Cooking Guide (continued)
Grill Guide for Top Grill
GB
Preheat the top-grill with the only-grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Food Portion Power
Grilled 200 g Top
Tomatoes (2pcs) Grill-
300W-
Cycle
Mode
Roast 1200- Top
Chicken 1300 g Grill-
450W-
Cycle
Mode
Baked 4 apples Top
Apples (ca. 600g) Grill-
300W-
Cycle
Mode
Fresh 400 g Top
Gratin Grill-
(Chilled) 600W-
Cycle
Mode
1. Side 2. Side Instructions
Time Time
(min.) (min.)
4-6 --- Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
rack an insert on high stage.
Stand for 2-3 minutes.
20-22 16-18 Brush chicken with oil and
spice it with pepper, salt and
paprika. Put first with breast-
side down on rack. Insert
rack together with metal tray
below rack on low stage.
9-11 --- Core the apples and fill them
with raisinsand jam. Put
some almond slices on
top.Put apples on a flat
glass pyrex dish.Place the
dish directly on the turntable.
Stand for 2-3 min after
cooking.
11-13 --- Put the fresh pasta gratin
into a small glass pyrex dish.
Put the dish on the turntable.
After cooking stand for
2-3 min.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W. Stir several times during cooking.
Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out.
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