Using The Auto Grill Cook Features - Samsung GE286 Owner's Instructions & Cooking Manual

Code/Food Serving Size
3 1 Serving (170 g)
2 Servings (340 g)
Soups and
3 Servings (510 g)
Sauces
4 Servings (680 g)

USING THE AUTO GRILL COOK FEATURES

The Auto Grill Cook features has 8 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Select the type of food that you are cooking by pressing the
Auto Grill Cook button one or more times. (Refer to the
Auto Grill Cook Table).
2. Press the START button.
Result:
GE0103MB1_XSG_DE68-03886G-01_EN.indd 18
Instructions
Pour into a deep ceramic soup plate
or bowl and cover during heating and
standing. Stir carefully before and after
standing time. Stand for 2-3 minutes.
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
The following table presents the Auto Grill Cook programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy only.
Code/Food Serving Size
1 1200 g
Roast Chicken
2 500 g
Chicken Pieces
3 400 g
Frozen Pasta
4 300 g
Frozen Pizza
5 500 g
Vegetable
Gratin
6 400 g
Grilled
Tomatoes
7 400 g
Roast Fish
8 300 g
Grilled Salmon
Steaks
English - 18
Instructions
Brush chicken with oil and spices. Put
chicken in the pyrex dish and breast side
down first. Turnover, as soon as the beep
sounds. When turnover, breast side up.
Stand for 5 minutes after grilling.
Brush chicken pieces with oil and
spices. Put them in a circle with the
bones to the middle. Put one chicken
piece not into the centre of the rack.
Stand for 2-3 minutes.
Put frozen pasta into a small flat
rectangular glass pyrex dish. Put the
dish directly on the turntable. After
cooking stand for 2-3 minutes.
Put the frozen pizza on the High rack.
Put it on the turntable. After cooking
stand for 1-2 minutes.
Put frozen gratin into a small glass
pyrex dish. Put the dish on the rack.
After cooking stand for 2-3 minutes.
Rinse and clean tomatoes, cut them
into halves and put in an ovenware
dish. Add grated cheese on top. Put
dish on rack. Stand for 1-2 minutes.
Brush skin of whole fish (trout or
gilthead) with oil and add herbs and
spices. Put fish side by side, head
to tail on the high rack. Turnover, as
soon as the beep sounds. Stand for
3 minutes.
Put fish steaks evenly on the high rack.
Turnover, as soon as the beep sounds.
Stand for 2 minutes.
2014-09-13 6:12:44