Samsung PG113UC Manual page 95

Cooking Guide (continued)
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Food Portion Time
(min.)
Broccoli 250g 4½-5
500g 7-8
Brussels 250g 6-6½
Sprouts
Carrots 250g 4½-5
Cauliflower 250g 5-5½
500g 7½-8½
Courgettes 250g 4-4½
Egg Plants 250g 3½-4
Leeks 250g 4-4½
Mushrooms 125g 1½-2
250g 2½-3
Standing Instructions
Time (min.)
3 Prepare even sized florets.
Arrange the stems to the centre.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized
slices.
3 Prepare even sized florets. Cut
big florets into halves.
Arrange stems to the centre.
3 Cut courgettes into slices.
Add 30 ml (2 tbsp.) water or a
knob of butter.
Cook until just tender.
3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms.
Do not add any water. Sprinkle
with lemon juice.
Spice with salt and pepper.
Drain before serving.
Food Portion Time
(min.)
Onions 250g 5-5½
Pepper 250g 4½-5
Potatoes 250g 4-5
500g 7-8
Turnip 250g 5½-6
Cabbage
23
Standing Instructions
Time (min.)
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes and
cut them into similar sized
halves or quarters.
3 Cut turnip cabbage into small
cubes.
GB