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2
INFORMATION ON THE VENDING MACHINE
2.1
Information for the
Maintenance Technician
The vending machine must
be installed in a well-lit, dry
area,
away
weather and dust, on a
floor suitable to support
its weight.
To ensure its correct operation and reliability over
time, comply with the following recommendations:
• ambient temperature: from +2°C to +32°C;
• maximum humidity allowed: 80% (non-condensed).
For special installations, not covered by this manual,
please contact the dealer or the local importer. If this
is not possible, please contact the Manufacturer.
The technical service is available for any explanation or
information regarding the correct operation of the
vending machine and to satisfy any request for spare
parts supply or technical assistance.
The Maintenance Technician must carefully read and
observe the safety warnings contained in this manual
to
ensure
that
installation,
maintenance operations are performed in complete
safety.
It
is
the
Maintenance
responsibility to give the keys to access the inside of
the vending machine to another operator (Supply
Operator), provided that the Maintenance Technician
bears full responsibility for all work carried out.
This manual is an integral part of the machine and must
be always read carefully before performing any
operation.
from
bad
start-up,
use
and
Technician's
absolute
2.2
Description and Intended Use
The vending machine is intended for automatic
distribution of coffee and hot beverages (decaffeinated
coffee, cappuccino, chocolate, etc.) and is programmable
for every single type of dispensing dosage. The instant
products must be consumed immediately, and cannot be
preserved for a long time. Using the machine for any
other purpose is considered dangerous and as a misuse.
Do not place any product
inside the vending machine
which may be dangerous
as a result of unsuitable
temperatures.
With reference to the definition of "professional
appliance" given by the standard EN60335-2-75 for
vending machines, this appliance can not be classed as
professional.
Misuse voids all forms of
warranty,
Manufacturer
responsibility for damage
to
property
personal injury.
The following are also
considered misuse:
• any use other than the intended use and/or
employing methods other than those described in
this manual;
• any intervention on the vending machine which
differs from the instructions given in this publication;
• any tampering with parts and/or safety devices not
previously authorised by the Manufacturer and
performed by unauthorised personnel;
• any location of the vending machine not provided in
this manual.
English
releasing
the
from
any
and/or
9
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