Blodgett SG2136E Installation Operation & Maintenance page 28

Operation
Standard Manual Control
OPERATION
NOTE: The following example is in
will read C if programmed in celsius.
_
To turn the oven on:
1. Press the OVEN ON/OFF key (2). The control
defaults to the last time and temperature set-
tings used.
The display reads:
NOTE: HEAT appears in the top line of the dis-
play whenever the control calls for heat.
2. The fans begin to run. The conveyor belt be-
gins to travel at the set cook time. The heat
rises to the setpoint temperature.
3. When the oven reaches the set temperature,
READY and SET TEMP flash alternately in the
top line of the display and an audible alarm
sounds.
To change the cook temperature:
1. Press the TEMPERATURE key (3).
The display reads:
2. Press the ARROW keys (4) to scroll to the de-
sired cook temperature.
F. The display
_
SET TEMP XXXF HEAT
COOK TIME XX:XX
SET POINT TEMP
XXXF
3. Press the ENTER key (6) to set the new cook
temperature.
To change the cook time:
1. Press the TIME key (5).
The display reads:
2. Press the ARROW keys (4) to scroll to the de-
sired cook time.
3. Press the ENTER key (6) to set the new cook
time.
To display the actual oven temperature:
1. Press both ARROW keys (4) .
The display reads:
2. Press the down arrow key to return the display
to the setpoint time and temperature.
To turn the oven off:
1. Press the OVEN ON/OFF key (2). The oven is
equipped with a cool-down feature for motor
shaft and bearing protection. This enables the
blower motor(s) to run regardless of the con-
troller status. The blower(s) continue to run
until the oven cools to a safe temperature.
24
SET COOK TIME
XX:XX
TEMP XXXF
DOWN --- EXIT