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ENERGY LABELLING/ECODESIGN
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
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European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the
above requirements:
Standard EN30-2-1 (hobs: gas fired burners).
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USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
GAS FIRED BURNERS
It is important that the diameter of the pot be suitable to the size of the burner so as not to
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compromise the high output of the burners and therefore energy waste. A small pot on a
large burner does not give you a boiling point in a shorter amount of time since the capacity
of heat absorption of a liquid mass depends on the volume and the surface of the pot.
Avoid keeping a burner on without something on it (without pot).
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