Table Of Contents - Thermador Professional Pro Grand Series Installation Manual

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Table of contents

1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 4
1.2 General safety instructions........................................ 4
1.3 Appliance handling safety ......................................... 5
1.4 Electrical safety......................................................... 5
1.5 Gas safety................................................................. 6
1.6 Safety codes and standards...................................... 6
1.7 Ventilation recommendations .................................... 7
1.8 REAR CLEARANCE REQUIREMENTS.................... 7
1.9 State of California Proposition 65 Warnings .............. 7
2 Before you begin....................................................... 8
2.1 Parts included ........................................................... 8
2.2 Tools and parts needed ............................................ 8
2.3 Power requirements and grounding .......................... 8
2.4 Ventilation requirements ........................................... 8
3 Installation requirements ......................................... 9
3.1 Location requirements............................................... 9
3.2 Gas and electric requirements ................................ 12
4 Prior to installation ................................................. 13
4.1 Installing the anti-tip bracket.................................... 13
4.2 Unpacking and moving the appliance...................... 14
4.3 Removing the oven door ......................................... 15
4.4 Removing the warming drawer................................ 15
5 Gas requirements and connections ...................... 16
5.1 High altitude installation .......................................... 16
5.2 Gas requirements ................................................... 16
5.3 Connecting the gas supply ...................................... 16
6 Electrical requirements and connection for GAS
models ..................................................................... 17
6.1 Electrical supply circuit requirements ...................... 17
7 Electrical requirements and connection for
DUAL FUEL and INDUCTION models .................... 19
7.1 Preparation for power connection............................ 19
7.2 Installing a four-wire connection .............................. 20
7.3 Installing a three-wire connection ............................ 20
7.4 Electric wiring diagrams and schematics................. 21
8 Installation procedure ............................................ 21
8.1 Installing the low backguard (purchased
separately) .............................................................. 21
8.2 Placing the range .................................................... 22
8.3 Adjusting the leveling legs....................................... 23
8.4 Adjusting the toe kick panel - Pro Harmony®
models .................................................................... 23
8.5 Installing the leg covers - Pro Grand® models ........ 24
8.6 Reinstalling the oven door....................................... 24
8.7 Burner cap placement ............................................. 25
8.8 Placing the burner grates ........................................ 25
8.9 Preparing the electric griddle................................... 25
2
9 Testing the operation............................................. . . 26
9.1 Testing the rangetop burners ................................ . .. 26
9.2 Flame characteristics ............................................ . .. 26
10 Installer checklist ................................................. . . 27
11 Customer Service................................................. . . 27
11.1 Model number (E-Nr.) and production number
(FD)..................................................................... . .. 28
11.2 Rating plate location............................................ . .. 28