Thermador Professional Series Pro Grand Use And Care Manual
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Thermador Professional Series Pro Grand Use And Care Manual

Thermador Professional Series Pro Grand Use And Care Manual

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Summary of Contents for Thermador Professional Series Pro Grand

  • Page 1 Use and care ® Professional Series Pro Grand Ranges THERMADOR.COM...
  • Page 2 Use and care G U I D E ® Professional Series Pro Grand Ranges Models | Table of contents (English) ..............5 Modèles | Table de matières (Français)............57 Modelos: Índice de materias (Español)............117 PRD364WDGU/C PRD364WIGU/C PRD364WLGU/C PRD366WGU/C PRD484WCGU/C...
  • Page 3 Home Connect user’s information ® Wi-Fi module FCC/IC statements Model: COM2 FCC ID: 2AHES-COM2 IC: 21152-COM2 The Home Connect module is a communication device designed to provide communication between appliances and smart devices. This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user serviceable or upgradable.
  • Page 4 ¡Enhorabuena por la reciente compra de Thermador purchase! Whether you are a Thermador! Que vous soyez un chef su Thermador! Que Usted sea un gran dedicated chef or simply a connoisseur of enthousiaste ou un simple connaisseur de jefe de cocina o un simple aficionado del the art of cooking, owning a Thermador l’art culinaire, le fait de posséder une...

  • Page 5: Table Of Contents

    Convection broil ............40 Note: This alerts you to important information and/or tips. Convection bake ............42 True convection ............42 ® This THERMADOR appliance is made by Proof ................42 BSH Home Appliances Corporation Roast ................42 Convection roast ............

  • Page 6: Safety

    Safety 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Please read carefully WARNING DANGER OF TIPPING: Installer: Please leave this guide with this unit for the owner. All ranges can tip and injury can result. To prevent accidental tipping of the range, attach Owner: Please retain this guide for future reference.
  • Page 7 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS For Massachusetts installations: WARNING 1. Installation must be performed by a qualified or Before servicing or cleaning the unit, switch power off licensed contractor, plumber or gas fitter qualified or at service panel and lock service panel. This will licensed by the state, province or region where this prevent power from being switched on accidentally.
  • Page 8 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS It is the personal responsibility and obligation of you, the Clearances from non-combustible materials are not part of user, to have this appliance connected to the electrical the ANSI Z21.1 scope and are not certified by power supply by a qualified electrician, in accordance with CSA.
  • Page 9 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS If the appliance is near a window, be certain the curtains WARNING do not blow over or near the appliance burners; they could catch on fire. To reduce the risk of injury to persons, in the event of a range top grease fire, observe the following: ALWAYS have a working smoke detector near the kitchen.
  • Page 10 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Never leave the appliance unattended when using high GREASE IS FLAMMABLE. Let hot grease cool before flame settings. Boil overs cause smoking and greasy attempting to handle it. Avoid letting grease deposits spillovers that may ignite.
  • Page 11 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS When cooking fatty or oily foods on burners, the grill, or IMPORTANT: There is a possibility to discolor the back the griddle, adjacent gas burners can ignite airborne wall under certain cooking conditions. fumes.

  • Page 12: Description

    Description Appliance identification Model shown is 48'' with griddle option (features will vary). Island Trim included or Low Backguard ordered separately (See Warning concerning spacing behind the range when using the range with the Island Trim.) Oven vent (DO NOT obstruct!) ®...
  • Page 13 Oven interior identification DUAL FUEL oven interior Oven interior light Bake element (hidden) Broil element Convection fan cover Oven thermostat Meat probe outlet Rack guides Rack positions Oven racks GAS oven interior Oven interior light Meat probe outlet Broil igniter Rack positions Infrared broil burner Convection fan cover...
  • Page 14 Control panel identification NOTE: Not all knobs, modes, and features are available to all models. Standard Griddle Grill ExtraLow ® POWERBOOST ® Oven temp selector Induction Mode selector Oven light switch Oven digital display Oven temp gauge 06:30 BROIL CLEAN ...
  • Page 15 Top surface identification Model 364 with grill Model 364 with induction ExtraLow burner Natural 15000, LP 12000 BTU ExtraLow and Natural 22000, LP 18000 BTU PowerBoost burner ExtraLow burner Natural 15000, LP 12000 BTU Grill 815W x 2 ExtraLow and Natural 22000, LP 18000 BTU Standard burner Natural 15000, LP 12000 BTU...
  • Page 16 Model 486 with induction Model 486 with griddle ExtraLow burner Natural 15000, LP 12000 BTU ExtraLow burner Natural 15000, LP 12000 BTU ExtraLow and Natural 22000, LP 18000 BTU ExtraLow and Natural 22000, LP 18000 BTU PowerBoost burner PowerBoost burner Standard burner Natural 15000, LP 12000 BTU Standard burner...

  • Page 17: Before You Begin

    Before you begin Getting started ® To install Full Access racks: 1. Hold the rack on a slight angle and place the safety Data rating label hooks under the front of the rack guides. • Record the model and serial number on page 54. •...
  • Page 18 To install flat racks The range occasionally has an odor or smoke when first used. These odors or smoke comes from the burning off of 1. Grasp rack firmly on both sides and insert rack. manufacturing residues and is typical of any new oven 2.

  • Page 19: Using The Rangetop

    Using the rangetop ® Sealed STAR burners Checking the burner cap placement • Check each burner to make sure there is no gap between the burner cap and burner base. 9 WARNING • You may gently try to move the burner caps from side To prevent flare-ups and avoid the creation of harmful to side to check if the caps are properly placed on the by-products, do not use the cooktop without all...

  • Page 20: Extralow ® Burners

    Control knobs ® Operation of the ExtraLow burners • XLO, the very lowest setting, is achieved by cycling The control knobs for two sealed gas burners, one in front the flame on for approximately 10 seconds and off for and one in the rear, are located directly in front of and 50 seconds of each minute.
  • Page 21 Automatic re-ignition Flame height • The correct flame height depends on 1) size and Each burner has its own electronic igniter that sparks material of pan being used; 2) food being cooked; and when the burner is turned on. Each burner should light in 3) amount of liquid in the pan.
  • Page 22 • Food packaged in aluminum foil should not be placed Cookware recommendations directly on the burner grate. Aluminum foil can melt during cooking. 9 WARNING • DO NOT let plastic, paper, or cloth come in contact with a hot burner grate. They may melt or catch fire. To avoid risk of serious injury, damage to appliance or cookware, please observe the following: •...
  • Page 23 Canning tips Specialty cookware • A flat base pan is preferred to one with a concave, Woks convex or rippled base. • When using two canners at the same time, use • Either flat-based or round-bottom woks with the staggered burners. DO NOT block air to the burners. accessory ring can be used on all models.
  • Page 24 Surface burner cooking recommendations Finish setting ® Food Start setting Finish setting XLO burners standard burners Beverages MED – heat milk, cover LO – finish heating XLO – keep warm, cover Cocoa Breads MED – preheat skillet LO to MED – cook Same as for Standard Burners French toast, pancakes, grilled sandwiches...
  • Page 25 Finish setting ® Food Start setting Finish setting XLO burners standard burners Simmering: Stewed HI – cover, bring liquid to a XLO – to simmer slowly chicken, corned beef, boil XLO – to hold, cover tongue, etc. Pastas HI – bring water to a boil, MED HI to HI –...

  • Page 26: Electric Griddle

    Electric griddle 4. Adjust the two screws under the back of the plate. Start with one half turn counterclockwise of the screws (below). NOTE: Not available on all models. Description Griddle widths vary. A maple chopping block and stainless steel cover are available as accessories and are purchased separately.
  • Page 27 Griddle grease tray 12'' griddle cooking recommendations Food * Setting Eggs 325° – 350°F Bacon, breakfast sausage 450° – 475°F Toasted sandwiches 375° – 400°F Boneless chicken breasts 425° – 450°F Boneless pork chops, 1" (25.4 mm) 425° – 450°F Steaks, 1'' (25.4 mm) thick 450°...
  • Page 28 To season the griddle Seasoning the griddle plate Seasoning is a process by which a layer of animal fat or If the griddle plate seems to lose its non-stick abilities over vegetable oil is applied and baked into the cookware. The time, the following instructions should help regain the seasoning layer provides a non-stick surface for cooking.

  • Page 29: Electric Grill

    Electric grill Assembling the grill Description NOTE: Not available on all models. 9 WARNING • To avoid risk of injury, NEVER operate grill without the grates or griddle plate accessory installed. • NEVER leave grill unattended while cooking. • Observe caution with oils and fats. Overheated oils and fats can easily cause fires.
  • Page 30 Operating the grill Operation IMPORTANT: To operate the grill • If flames appear while grilling, turn off heat and 1. Start overhead ventilation system 10 minutes prior to remove the food. Use caution to avoid any grilling to begin air movement. potential injury while removing food.
  • Page 31 Grill cooking recommendations IMPORTANT: • GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION. • Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content (certain types of ground beef, sausage, etc) increases the chances of smoke and flames. Cook time Food* Setting**...

  • Page 32: Using The Oven

    Using the oven Symbols and descriptions Electric Electric Symbol/mode Definitions and recommendations main main aux. aux. Bake Cooks with dry, heated air. Variety of foods, such as cakes,     cookies, pastries, quick breads, quiche and casseroles. Conv bake Similar to bake, but air is circulated by a fan at the back of the oven.

  • Page 33: Initial Start-Up

    Electric Electric Symbol/mode Definitions and recommendations main main aux. aux. Door Symbol is displayed during and after the self-clean mode     locking when the door is locked. Remote Symbol is displayed if customer service is connected during ...

  • Page 34: Setting The Oven(S)

    Setting the oven(s) Oven timer Setting the cooking mode and temperature About the oven timer • After the set time has elapsed, the appliance switches 1. Place rack in desired rack position and shut the door. off automatically when the desired cooking time is 2.

  • Page 35: Panel Lock

    Panel lock To program the multi-point meat probe 1. Insert the plug end into the probe outlet in the oven About the panel lock wall and insert probe end into the meat. • The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting.

  • Page 36: Sabbath

    Sabbath – After a few seconds the oven begins preheating. 06:30 About Sabbath mode Bake ° ° • With this function, the appliance maintains a constant temperature between 150°F and 475°F (66°C and 246°C) with the BAKE heating function. • You can keep dishes warm for up to 74 hours without needing to switch the appliance on or off for ...

  • Page 37: Remote Start

    – During this time the user can adjust the IMPORTANT: parameters. After the countdown the oven starts • Ensure that you follow the safety instructions in this heating. All buttons are disabled. instruction manual and that you comply with these even when you are away from home and are operating 06:31 the appliance via the Home Connect app.

  • Page 38: Getting The Most Out Of Your Appliance

    Getting the most out of your appliance Oven rack positions Main oven two rack baking Rack level positions in the oven are numbered on the front Levels Bake or conv bake mode frame like an elevator. Number one level is the lowest and 2 and 5 dual fuel Casserole dishes number five level is at the top.

  • Page 39: Broil

    Pan placement Dual fuel main oven broil rack recommendations • Allow at least 1'' (25.4 mm) of space between the pans Level Dual fuel broil mode and the oven walls so heat can circulate around each pan. Beef steaks, ground meat patties, ham steak •...

  • Page 40: Convection Broil

    Convection bake Utensils • Your appliance comes with a large two-piece broiler pan. The slotted grid allows drippings to flow into the Convection bake is similar to bake. Heat comes from the lower pan, away from the intense heat of the broil lower heating element.
  • Page 41 One rack convection baking • Racks 2 and 4 or 1, 3 and 5 can be used for multiple rack dehydrating. Use rack 3 if only dehydrating one rack. Level Conv bake mode • Dehydrating meat is not recommended due to food When baking on one rack, best results are safety concerns.

  • Page 42: True Convection

    True convection Proofing time may be decreased when using the large oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the About true convection large oven for extended periods of time we recommend, for optimum results, that you complete the proofing True convection cooks with heat from a third element before using the large oven.

  • Page 43: Warm

    • As much as 25% faster cooking than non-convection Egg dishes, casseroles 160°F (72°C) modes. Leftovers 165°F (74°C) • Rich, golden browning. Ground beef, veal, lamb, or pork 160°F (72°C) Tips: Beef, veal, lamb roasts, steaks, or chops • Use the same temperature as indicated in the recipe. Medium rare 145°F (63°C) •...

  • Page 44: Setting Up Home Connect Tm

    Setting up Home Connect™ With Home Connect™, the appliance is Wi-Fi capable and IMPORTANT INFORMATION ABOUT DATA SECURITY: can be remotely controlled using a mobile device (e.g. The transfer of data is always encrypted. Home Connect tablet or smartphone). The Home Connect app offers meets the highest security standards, which are additional functions which are a perfect complement to continuously reviewed.
  • Page 45 The app provides your home Wi-Fi network name Step 2.1: Connect your appliance to your (SSID) and its password via this temporary Wi-Fi home network with WPS network to the appliance enabling the appliance to connect to your home Wi-Fi network. Please enter step 2.1 only when prompted to by the app.

  • Page 46: Care And Maintenance

    Care and maintenance • At the end of the clean cycle, some gray ash or 9 WARNING burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The • Children should not be left alone or unattended in amount of ash depends on how heavily soiled the an area where appliances are in use.

  • Page 47: Appliance Cleaning Tips

    3. Press the right ) to set the desired clean level and NOTES: press ENTER. • After self-clean completes its cycle, the self-clean function will be prevented from running again for a period of 24 hours. Soil level Duration (excluding cool off) •...
  • Page 48 7) Reassemble clean, dry briquettes back into the grill before using the grill again. • New ceramic briquettes can be purchased from the Thermador eShop (order number PABRICKBKN). See the back cover for support information. 9 CAUTION: Ceramic briquettes must be replaced when they begin to turn black.
  • Page 49 Stainless Steel Liquid Cleaner ® Cleaner polish: Stainless Steel Magic to protect the finish from staining and pitting; enhances appearance. Thermador Stainless Steel Conditioner (00576697) For hard water spots use household vinegar. • For heat discoloration; rinse and dry immediately: ®...
  • Page 50 Part/material Cleaning notes Griddle / aluminum with • NEVER flood a hot griddle with cold water. This can warp or crack the aluminum plate. non-stick coating • DO NOT clean any part of the griddle in a self-cleaning oven. • Wipe griddle surface with warm soapy water then rinse with warm water.
  • Page 51 Part/material Cleaning notes Oven cavity / porcelain • Porcelain enamel is acid resistant, but not acid proof. Acid foods such as citrus juices, enamel on steel tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use.

  • Page 52: Do-It-Yourself Maintenance

    Replace only with a recommended light bulb designed for appliance oven use. DO NOT use a standard household light bulb in any oven. Call Thermador Customer Care Center at 1-800-735-4328 or your nearest Thermador dealer to determine the proper replacement bulb for your range.

  • Page 53: Before Calling For Service

    Before calling for service Before calling for service, check the following to avoid unnecessary service charges. Troubleshooting Symptom Possible cause Remedy Intermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. •...

  • Page 54: Service Information

    Text the photo to 21432. (USA only, text and data rates may apply.) • Mail in the completed product registration card to the address printed on the card. • Register your product online at www.thermador.com. • Call Thermador customer service at 1-800-735-4328. Page. 54...

  • Page 55: Statement Of Limited Product Warranty

    If you best way for Thermador to notify you in the unlikely event choose to have someone other than an authorized service of a safety notice or product recall.
  • Page 56 Out of warranty product responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other Thermador is under no obligation, at law or otherwise, to structures or objects around the Product. Also excluded provide you with any concessions, including repairs, pro-...

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