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Checking the function
7.3 Heating and rinsing the unit
1. Switch on the unit.
2. Tap the "Manual cooking" button.
The Manual cooking menu is displayed.
3. Run the unit in the Steaming mode for 15 minutes at 100 °C (212 °F).
4. Rinse the cooking chamber thoroughly with clear water.
5. Run the unit in the hot air mode for 5 minutes at 180 °C (356 °F).
6. Open the cooking chamber door and leave it ajar until the unit is
used again.
7. Fill out the start-up operation report.
Installation instructions
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