Samsung MC28M6035C Series User Manual page 85

Code Food Serving size
6-37 Sesame Fish 400-500 g
(Goanese
Recipe)
Instructions
In a bowl add fish and all the other ingredients except
sesame seeds and mix well and let marinate for 2 hrs.
at room temperature. Lift one piece at a time and roll in
sesame seed so that it is fully covered. Place fish on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press a START/+30s button. Garnish
with coriander leaves. Serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 85
Ingredients
Surmai (Goanese fish) - 400 g (cut into
pieces), Dry mango powder - 1 tsp., Red
chili powder - 1 tsp., Turmeric powder - ½
tsp., Garam Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Coconut oil - 2 tbsp.,
Rice flour - 1 tbsp., Salt as per your taste,
Sesame seeds - 4-5, Coriander leaves - 1
tbsp.
7. Indian Special Chicken Dishes (Non-Veggie)
Code Food Serving size
7-1 Butter 500-550 g Boneless Chicken - 400 g, Lemon juice - 1
Chicken tbsp., Kashmiri red chili powder - 1 tsp.,
Salt and sugar - as per your taste, Butter
- 4 tbsp., Ginger-garlic paste - 2 tbsp.,
Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard
oil - 2 tsp., fried onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander
- 1 tbsp., Fresh cream - ½ cup and orange-
red color - 1 pinch.
Instructions
Marinate chicken with yogurt, oil, lemon juice, ginger
garlic paste and place it in refrigerator for 1 hr. In
microwave safe glass bowl add butter, onion paste,
chicken and cook. When the beeps, add all other
ingredients, mix it well and cover it and press a
START/+30s button. Garnish with chopped coriander.
Ingredients
English 85
7/23/2018 5:11:06 PM