Samsung MC28M6035C Series User Manual page 105

Code Food Serving size
9-10 Aloo Pyaaz 1 pc
Kulcha
MC28M6035CS_TL_DE68-04549D-00_EN.indd 105
Ingredients
Mashed potatoes - 2 cups, Chopped Onions
- 1 cup, Refined All purpose Flour (Maida)
- 2 cups, Baking Soda - ½ tsp., Salt to taste,
Sugar - 1 tsp., Milk - 1 cup, Yogurt - 2 tbsp.,
Oil - 2 tbsp., Onion seeds (kalonji) - 2 tsp.,
Butter to serve.
Stuffing
Mashed potatoes - 2 cups, Chopped Onions
- 1 cup, Oil - 2 tbsp., Cumin seeds: 1 tsp.,
Coriander seeds - ½ tsp., Ajawain or Carom
Seeds - ½ tsp., Green chillies chopped - 2
ea, Salt to taste.
Code Food Serving size
9-10 Aloo Pyaaz Instructions
Kulcha Mix refined flour with baking powder, soda bicarbonate
and salt into a deep bowl. Add sugar, milk, yogurt and a
little water and knead into a medium soft dough. Brush
with oil, cover with a damp piece of muslin and set aside
for 30 minutes.
For the stuffing
Add chopped onions, cumin seeds, carom seeds, Coriander
seeds green chilies and salt in grated potatoes and, mix
well Divide into 6 equal portions. Knead the dough again
and divide it into 6 equal portions. Shape into round
balls and dust with flour. Flatten each ball and roll out
into 3-inch rounds. Place one portion of the stuffing in
the center, gather the edges together and shape into a
ball again. press lightly and roll out into a 8-inch round.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a "preheat" at this step. When the
first beeps, take out the crusty plate. Moisten both side
of naan with wet finger and put the aloo pyaaz kulcha
on the crusty plate and place it on the high rack. Press a
START/+30s button again. When the second beeps, turn
the aloo pyaaz kulcha over. Press a START/+30s button
again. After cooking, serve hot with dal.
Ingredients
English 105
7/23/2018 5:11:09 PM