Samsung MC28M6035C Series User Manual page 120

Oven use
Code Food Serving size
2-2 Chilli 1 plate
Chicken
with Lemon
Rice
120 English
MC28M6035CS_TL_DE68-04549D-00_EN.indd 120
Ingredients
For lemon rice
Basmati Rice - 1 cup, Big cardamom - 2 ea,
Lemon juice - 1 tbsp., Curry leaves - 4-5 ea,
Turmeric powder - 2 tsp., Salt as per taste.
For chilli chicken
Boneless chicken pieces, cubed - 250 g.
For batter
Plain flour (maida) - ½ cup, Corn flour or
corn-starch - ¼ cup, Ginger garlic paste - 1
tsp., Kashmiri chilli powder - ¼ tsp., Soya
sauce - 1 tsp., Black pepper powder - ½
tsp., Curd - 2 tbsp.
For stir-frying
Oil - 1 tbsp., Cubed onions - 1 cup, Soya
sauce - 1 tsp., Cubed capsicum (bell
pepper) - ½ cup, Green chillies, slit - 2-3,
Crushed garlic - 1 tsp., Grated ginger - 1
tsp., Tomato ketchup - 1 tsp., Vinegar or
lime juice - 1 tsp., Minced spring onions or
coriander leaves for garnish - 2 tbsp.
Code Food Serving size
2-2 Chilli Instructions
Chicken Soak rice for 30 minutes and drain it. Soaking helps rice
with Lemon to cook early and easily. Step for Making of Chili Chicken
Rice Mix corn flour, red colour, curd, chat masala, 1 tsp ginger
garlic paste, salt as per taste, soya sauce, pepper powder
for the batter and add enough water to make a thick
batter add cleaned and cut chicken pieces. Stir well to
combine and then freeze it for half an hour. Meanwhile
cut the capsicum and onions in cube shape.
Step for Making of lemon rice. In one bowl add rice, 2 Big
cardamom, lemon juice, curry leaves, turmeric and salt as
per taste.
Now put the chicken pieces in one side of crusty plate
and capsicum and onion other side of crusty plate. Put the
crusty plate on the high rack and rice bowl below the rack
in microwave oven. Press a START/+30s button. When
the first beeps, take out chicken and onion and capsicum.
Mix them and then add the soya sauce, vinegar or lemon
juice, and tomato ketchup. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, stir well and press a START/+30s button. After
cooking, take out the rice bowl garnish with spring onion
or coriande and serve hot.
Ingredients
7/23/2018 5:11:12 PM