Samsung MC28M6035C Series User Manual page 115

Code Food Serving size
1-9 Kadi Chawal 1 plate
Instructions
Combine the curds, besan, ginger paste, green chili paste,
salt and 1 cup of water in a deep bowl and mix well using
a whisk or mixer grinder. Keep aside. Put rice, water and
ghee, cumin seeds in a microwave safe bowl. Take another
microwave safe bowl add some oil then add the mustard
seeds, cumin seeds, asafoetida, curry leaves, chilli powder
and turmeric powder, mix well and add curd-besan
mixture to the prepared mixture and mix well, add water.
Press a START/+30s button on microwave oven. When
the beeps, stir well and press a START/+30s button again.
After cooking, take out serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 115
Ingredients
For Kadi
Whisked sour curd - 2 cups, Besan - 2 tbsp.,
Ginger paste - 1 tbsp., Green chilli paste - 1
tbsp., Salt to taste, Oil - 2 tbsp., Mustard
seeds - 1 tbsp., Cumin seeds - 1 tbsp., A
pinch of asafoetida, Curry leaves – 6, Chilli
powder - ½ tsp., Turmeric powder - ¼ tbsp.,
Water - 1¾ cups.
For Rice
White rice (not minute rice) - 1 cup, Water -
2 cups, Ghee - 1 tsp.
Code Food Serving size
1-10 Parantha 1 person For paneer bhurji
& Paneer Paneer crumbled - 200 g, Sized onion,
bhurji finely chopped - 1 medium, Sized tomato,
finely chopped - 1 large or 2 medium,
Green chillies, finely chopped - 1 or 2
ea., Ginger garlic paste - 1 tsp., Turmeric
powder - ¼ tsp., Garam masala - ¼ tsp.
For parantha
Red chilli powder - ½ tsp., Cumin seeds
- ½ tsp., Oil - 2 tsp., Salt as required, All
Purpose Flour Water - 1 cup, Mashed
potato - 1 ea (boiled).
Ingredients
English 115
7/23/2018 5:11:11 PM