Samsung MC28M6035C Series User Manual page 49

Code Food Serving size
2-7 Almond 300-350 g
Payasum
Instructions
Soak the almonds overnight. Peel and blend them into a
smooth paste. In a bowl add all the ingredients and cook.
2-8 Ras Malai 400-450 g
Instructions
In a microwave safe bowl add milk, sugar powder, saffron
and cook, when the beeps, add rasgullas and pistachios
and cook. Serve cold.
2-9 Sweet Rice 400-500 g
Instructions
In microwave safe glass bowl take ghee, soaked basamati
rice and water. Cover and cook. When the beeps, add
sugar, lemon juice, almand, resins, cardamom powder,
Yellow colour, saffron and press a START/+30s button.
Serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 49
Ingredients
Almonds - ½ cup, Milk - ½ lt, Sugar - ½
cup, Condensed Milk - 5 tbsp., Cardamom
Powder - ¼ tsp., Nutmeg - ½ tsp., Saffron
- ½ tsp.
Milk - 400 g, Powder Sugar - 200 g, Saffron
- 5 to 6 threads, White Rasgullas - 150 g,
Pistachios - 2 tbsp.
Soaked Basamati Rice - 200 g, Water - 400
ml, Sugar - 150 g, Lemon Juice - 1 tsp.,
Almand - 50 g, Resins - 50 g, Cardamom
Powder - 1 tsp., Yellow colour a pinch, Ghee
- 2 tbsp., Saffron - ¼ tsp.
Code Food Serving size
2-10 Almond 250-300 g Refined flour - 115 g, Margarine or butter
Cookies - 50 g, Powder sugar - 50 g., Cardamom
(Pistachio) powder - ¼ tsp., Nutmeg powder - ¼
tsp., Chopped almond - 1 tbsp., Chopped
Pistachio - 1tbsp., Little saffron, Milk as
required.
Instructions
Sieve the flour. Cream the margarine and sugar very
well until light and creamy. Add the saffron, cardamom
and nutmeg powder and mix very well. Add the sieved
flour and make dough. Roll out the dough using a little
flour. Sprinkle a few nuts and give a light final roll. Cut
into desired shape. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a "preheat" at
this step. When the beeps, take out the crusty plate. Put
cookies on the crusty plate on the low rack. Put them in
microwave oven and press a START/+30s button again.
After cooking, cool the cookies serve them.
2-11 Banana 450 g Refined flour - 225 g, Margarine - 125 g,
Bread Egg - 2 ea, Powder Sugar - 200 g, Baking
Powder - ½ tsp., Soda Bicarb - 1 tsp., Riped
Banana - 3 ea, Walnut - 50 g, Milk as
required, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 120 °C with the Hot-blast function.
Grease and dust 10" cake tin, Sieve flour with baking
powder and soda bicarb. Cream butter and sugar until
light and fluffy. Beat egg separately. Add gradually to
creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour.
Add chopped walnuts. Pour into a greased loaf tin. Put it
into low rack. After preheating, select menu and cook.
Ingredients
English 49
7/23/2018 5:11:00 PM