Samsung MC28M6035C Series User Manual
  1. Manuals
  2. Brands
  3. Samsung Manuals
  4. Microwave Oven
  5. MC28M6035C Series
  6. User manual

Samsung MC28M6035C Series User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Microwave Oven
User manual
MC28M6035C*
MC28M6035CS_TL_DE68-04549D-00_EN.indd 1
7/23/2018 5:10:45 PM

Advertisement

Table of Contents
loading

Related Manuals for Samsung MC28M6035C Series

Summary of Contents for Samsung MC28M6035C Series

  • Page 1 Microwave Oven User manual MC28M6035C* MC28M6035CS_TL_DE68-04549D-00_EN.indd 1 7/23/2018 5:10:45 PM...

  • Page 2: Table Of Contents

    Contents Hot Blast Safety instructions Grilling General safety Choosing the accessories Microwave operation precautions Combining microwaves and grill Limited warranty Combining microwaves and hot blast Switching the beeper off Installation Using the child lock features Using the turntable on/off features Accessories Installation site Cookware guide...

  • Page 3: Safety Instructions

    Safety instructions Only use utensils that are suitable for use in microwave ovens. IMPORTANT SAFETY INSTRUCTIONS When heating food in plastic or paper containers, keep an eye READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. on the oven due to the possibility of ignition. WARNING: If the door or door seals are damaged, the oven The microwave oven is intended for heating food and must not be operated until it has been repaired by a competent...
  • Page 4 Safety instructions The microwave oven is intended to be used on the counter top This appliance can be used by children aged from 8 years (freestanding) use only, the microwave oven shall not be placed and above and persons with reduced physical, sensory or in a cabinet.
  • Page 5 WARNING: When the appliance is operated in the combination CAUTION: The cooking process has to be supervised. A short mode, children should only use the oven under adult term cooking process has to be supervised continuously. supervision due to the temperatures generated. The door or the outer surface may get hot when the appliance During use the appliance becomes hot.

  • Page 6: General Safety

    Do not insert fingers or foreign substances. If foreign substances enter the oven, Remove wire twist ties. Electric arcing may occur. unplug the power cord and contact a local Samsung service centre. Do not use the oven to dry papers or clothes.

  • Page 7: Microwave Operation Precautions

    Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.) Samsung will charge a repair fee for replacing an accessory or repairing a Use caution when connecting other electrical appliances to sockets near the oven.

  • Page 8: Installation

    Installation Installation site Accessories Depending on the model that you have purchased, you are supplied with several • Select a flat, level surface approx. accessories that can be used in a variety of ways. 85 cm above the floor. The surface must support the weight of the oven.

  • Page 9: Maintenance

    Samsung service centre for technical assistance. of the oven. Rinse and dry well. • If you want to replace the light bulb, contact a local Samsung service centre. To remove stubborn impurities with bad smells from inside the oven Do not replace it yourself.

  • Page 10: Oven Features

    Oven features Control panel Oven 01 Hot Blast Auto 02 Slim Fry 03 Indian Recipe 04 Indian Combo 05 Power Defrost 06 Indian Dairy 07 Hot Blast 08 Grill 09 Microwave 10 Combi 11 Turntable On/Off 12 Multi Function Selector Dial 13 Child Lock 14 STOP/ECO 15 START/+30s...

  • Page 11: Oven Use

    Oven use Checking that your oven is operating correctly How a microwave oven works The following simple procedure enables you to check that your oven is Microwaves are high-frequency electromagnetic waves; the energy released working correctly at all times. If you are in doubt, refer to the section entitled enables food to be cooked or reheated without changing either the form or the “Troubleshooting”...

  • Page 12: Setting The Time

    Oven use Setting the time Cooking/Reheating When power is supplied, “88:88” and then “12:00” is automatically displayed on The following procedure explains how to cook or reheat food. the display. CAUTION Please set the current time. The time can be displayed in either the 24-hour or 12- ALWAYS check your cooking settings before leaving the oven unattended.

  • Page 13: Adjusting The Cooking Time

    Adjusting the cooking time Power levels and time variations The power level function enables you to adapt the amount of energy dissipated You can increase the cooking time by pressing the START/+30s button once for and thus the time required to cook or reheat your food, according to its type and each 30 seconds to be added.

  • Page 14: Stopping The Cooking

    Oven use Stopping the cooking Using the hot blast auto features You can stop cooking at any time so that you can: The 20 Hot Blast Auto features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust •...
  • Page 15 Hot blast auto guide Code Food Serving size Ingredients The following table presents 20 Hot Blast Auto programmes, quantities, standing Gajar (carrot) 900-1000 g Grated carrot - 1 kg, Milk - 100 g, Khoya times and appropriate recommendations. Those programmes are running with a ka Halwa - 50 g, Sugar - 100 g, Milk Powder - 50 g, combination of microwaves, grill and convection heater.
  • Page 16 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Stuffed 4 shell Boiled potato - 4 (for shell), Cottage cheese Summer 8-10 puffs For the Puffs Baked - ½ cup (grated), Mozzarella - 2 tbsp. Time Cream Butter - 5 tbsp.
  • Page 17 Code Food Serving size Ingredients Code Food Serving size Ingredients Tandoori 400-450 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried Tandoori 500-550 g Mix vegetables - Ladies finger, Dauli Aloo Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt Sabzi flower, Brinjals, Mushroom, Potato, Paneer to taste,...
  • Page 18 Oven use 2. Non-Veggie Code Food Serving size Ingredients Baked Mava Makes 6 Regular Flour - 250 g, Milk - ½ cup, Eno Code Food Serving size Ingredients Paratha fruit salt - 1 tsp., Warm Water - ½ cup, Salt Baked Makes 6 Regular flour - 250 g, Milk- ½...
  • Page 19 Code Food Serving size Ingredients Code Food Serving size Ingredients Bombay 800-900 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Roasted 600-700 g Prawns - 500 g, Chopped onion - 2 ea, Prawn Cumin seeds - 1 tsp., Red chilies whole Prawns Chopped tomato - 2 ea, Oil - 2 tbsp., Red - 12-15, Cloves - 7-8, Cinnamon - 2 inch...
  • Page 20 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Tandoori 700-800 g Chicken - 650 g, Garlic paste - 1 tsp., Ginger Tandoori 650-700 g Boneless Chicken - 500 g, Red chili powder Chicken paste - 1 tsp., Red chili powder - 1 tsp., Chicken - 1 tsp., Ginger-garlic paste - 1 tsp., Yoghurt Coriander, cumin powder - 1 tsp.
  • Page 21 Code Food Serving size Ingredients Code Food Serving size Ingredients Tandoori 800-900 g Boneless Mutton - 700 g, Garlic paste - 1 Tandoori 2 nos Pomfrets - ½ kg (approx 2 nos), Carom Mutton tsp., Ginger paste -1 tsp., Red chili powder Pomfret seeds - 2 tsp., Cream - 2 tbsp., Ginger garlic - 1 tsp., Coriander, cumin powder - 1 tsp.
  • Page 22 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Til Tikka 800-900 g Boneless chicken - 500 g (cubed), Sesame Til Tikka Instructions seeds - ¼ cup. Wash the chicken pieces and pat dry on a kitchen towel. Marinade the chicken in 1 marinade for ½...

  • Page 23: Using The Slim Fry Features

    Using the slim fry features 5. Press the START/+30s button. The food is cooked according to the pre- The 43 Slim Fry features include/provide pre-programmed cooking times. You do programmed setting selected. When it not need to set either the cooking times or the power level. You can adjust the has finished.
  • Page 24 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Samosa Instructions Veg. 6 pieces Potatoes - 2 ea medium (300 g), Boiled and Pockets Mix the maida with salt, oil, ghee and ajwain, combine to Cutlets shredded, Mixed Vegetables - 2 cups (250 form a crumbly mixture.
  • Page 25 Code Food Serving size Ingredients Code Food Serving size Ingredients Bread 4 pieces Bread slices - 4, Salt to taste, Green chilli Masala 30 to 35 Potatoes - 2 ea, Chaat masala powder - ¾ Pakoras chopped 1, Coriander powder ¼ tsp., Red French pieces tsp., Red chili flakes - ½...
  • Page 26 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Aloo 6 Pieces Potatoes - 2 ea, Large Boiled, Mashed Aloo, Flat Bread 4 Pieces White or brown bread - 5-6 slices, potatoes Bonda flip Green Chilies - 1-2 ea chopped, Coriander Roll - 2 ea medium sized, dry pomegranate seeds Overs...
  • Page 27 Code Food Serving size Ingredients Code Food Serving size Ingredients Paneer 10 pieces Paneer - 150 g (10 square pieces), Gram / Mirchi 6 pieces Beasn/chickenpea flour - 1 and ½ cup, chilli Pakora besan flour - 1 cup, Red chilly powder - 1 Pakora powder - ½...
  • Page 28 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-10 Aloo Tikki 6 pieces Potatoes - 2 ea boiled peeled and mashed, 1-11 Kuttu Atta 10-15 Potatoes - 3 ea medium sized, Buckwheat Green peas - ¼ cup, Boiled and coarsely Pakora pieces Flour (kuttu ka atta) - 1 cup, Coriander...
  • Page 29 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-12 Sabudana 10-12 Potato - 2 ea boiled peeled and mashed, 1-14 Namak 20-25 Maida (all-purpose flour/plain flour) - 1 cup, Vada pieces Sago (Sabudana) - ¾ cup soaked for 2 hours, Paare pieces Rava (suji/semolina) - 2 tbsp., Black Pepper...
  • Page 30 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-15 Fried Crisp 200 g Corn Kernels (fresh, canned or frozen) - 1-17 Masala 4 pieces Papads - 4 medium sized, Onion - 1 medium Honey 200 g, Cornflour - ½ cup, Onion - 1 finely Papad finely chopped or ½...
  • Page 31 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-18 Frozen 9-12 pieces Frozen smiley, Oil for brushing. 1-20 Aloo 20 pieces Paneer (cottage cheese) - 200 g grated, Smiley Paneer Potatoes - 2 ea large boiled and mashed, Instructions Pops Oil for brushing, Onion - 1 ea medium...
  • Page 32 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-21 Beet Root 1 person Boiled Potatoes - 2 ea, Beet Root - ¾ cup, 1-22 Palak 1 person Spinach, finely chopped - ¾ cup, Homemade Kebab Paneer - ½ cup, Garlic paste - ¼ tbsp., Paneer paneer, crumbled - ¼...
  • Page 33 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-23 Vermicelli 1 person Vermicelli - ½ cup., Water - ½ cup, Onion 1-24 Crispy 1 person Paneer (cottage cheese) - 75 g, Coriander Upma finely sliced - ½ ea, Tomato chopped - ½ ea, Paneer Bar chutney - ¼...
  • Page 34 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-25 Paneer 1 person Cottage cheese grated - 50 g, Roasted 1-26 Paneer 1 person Cottage cheese mashed - 100 g, White bread and Peanut peanuts - ½ cup, Potato roasted - ½ cup, Bread Balls slices edges trimmed - 2 ea, Yogurt - 3 tbsp., Finger...
  • Page 35 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-27 Cheesy 1 person Potatoes boiled and peeled - 2 ea, Refined 1-28 Falafel 1 person Boiled chickpeas - 1 cup, Oil as needed, Potatoes flour - 2 tsp., Cheese spread - 1½ tbsp., with Medium onion - ½...
  • Page 36 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-29 Green Pea 1 person Boiled green peas shelled and boiled and 1-30 Soya Instructions kebab mashed - ½ cup, Potatoes boiled, peeled Chunk Boil the soya in milk. Squeeze off the excess water with and grated - 1 ea, Green chilies chopped Cutlet your hands and grind it and set it aside.
  • Page 37 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-31 Garlic 1 person Garlic bread - 2 loaf, Garlic - 10 cloves, Oil - 1-32 Garlic 1 person Paneer - ½ cup, Large garlic clove - 3 ea, Cheese 1 tsp., Cheese spread - 1½...
  • Page 38 Oven use 2. Potatoes/Vegetables 3. Seafood Code Food Serving size Instructions Code Food Serving size Instructions Frozen 200-250 g Distribute frozen potato croquettes Frozen 200-250 g Distribute frozen breaded prawns evenly Potato 300-350 g evenly on the crusty plate. Set plate on Prawns 300-350 g on the crusty plate.

  • Page 39: Using The Indian Recipe Features

    Using the indian recipe features Indian recipe guide The following table presents quantities and appropriate instructions about 248 The 248 Indian Recipe features provide pre-programmed cooking times. You do Indian Recipe programmes. not need to set either the cooking times or the power level. You can adjust the Indian Recipe category by turning the Multi Function Selector Dial.
  • Page 40 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Mushroom 400-450 g Potato - 1ea, Cabbage - 50 g, Onion - 1 ea Sprouts and 700 - 800 g Bean sprouts - 250 g (boiled), Carrot - 1 Soup (small size), Mushroom - 100 g, Tomato Vegetable...
  • Page 41 Code Food Serving size Ingredients Code Food Serving size Ingredients Tom Yum 300-350 g Mushroom - 6-7 (chopped), Fresh coriander Tomato 400-500 g Tomato - 6 ea (medium size), Garlic - 7-8 Soup leaves a few spring, Green or fresh red chili Soup Cloves, Carrot - 1 ea (small size), Celery - 1 - 3-4, Lemon grass - 4 inches stalk, Lime...
  • Page 42 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-11 Chili Honey 200 g Mix Vegetable (Carrot, Muter, Corn, 1-14 Dhokla 200 g Gram flour - 200 g, Warm water - 75 ml, Vegetables Cornflower, French Beans etc : cut small Curd - 3 tbsp., Green chili-ginger paste - 1½...
  • Page 43 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-16 Kasoori 300-350 g Cottage cheese (paneer) - 250 grams, Green 1-17 Lazeez 4 slices Butter - 1½ tbsp., Brown or white bread Paneer chillies - 3, Ginger, peeled - ½ inch piece, Paneer - 4 slices, Garlic (5-6 Flakes, crushed and Tikka...
  • Page 44 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-18 Mixed 5 tikkis Boiled Mix Vegetables - 1 cup (carrots, 1-19 Malai 8 ea Mushrooms - 8 pieces, Boiled Peas - 50 Vegetable cabbage, cauliflower, peas potatoes, Khumb g, Cottage Cheese -1 tbsp., Hung curd - 2 Tikkis...
  • Page 45 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-20 Pav Bhaji 400-500 g Vegetables (Potato, Cauliflower, Capsicum, 1-22 Potato Fries 200 g Boiled Potato fingers - 200 g, Seasoning - 1 Green Peas, Carrot, Beans etc) - 300 g, Oil tbsp., lemon juice - 1 tsp.
  • Page 46 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-24 Stuffed Dahi Serves 4 Yogurt - 100 g, cottage cheese - 50 g, Corn 1-25 Pineapple Serves 4 Fresh pineapple - 1 (rings), Dark rum - 3 Kebab flour - 2 tbsp., Salt-to taste, Green chili - 2 Seekh...
  • Page 47 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-27 Sesame 2 ea Bread slices - 2, Sesame seeds - 1 tbsp., 1-28 Sweet and 6 ea Bread Slices - 6, Olive Oil - 3 tsp., Chili Toast Cottage cheese - ¼ cup, Basil - 1 tbsp., Salt Sour Stuffed Flakes - ¼...
  • Page 48 Oven use 2. Sweets/Confectionary (Veggie) Code Food Serving size Ingredients Khoya Barfi 450-500 g Grated Khoya - 300 g, Powdered sugar - Code Food Serving size Ingredients 200 g, Milk powder - 2 tbsp., Saffron - ¼ Atta Ladoo 300-350 g Atta - 2 cup , Ghee - 100 g , Powder Sugar - tsp., Cardamom powder - 1 tsp., Almond 75 g, Cardamom powder - 1 tbsp., Almonds...
  • Page 49 Code Food Serving size Ingredients Code Food Serving size Ingredients Almond 300-350 g Almonds - ½ cup, Milk - ½ lt, Sugar - ½ 2-10 Almond 250-300 g Refined flour - 115 g, Margarine or butter Payasum cup, Condensed Milk - 5 tbsp., Cardamom Cookies - 50 g, Powder sugar - 50 g., Cardamom Powder - ¼...
  • Page 50 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 2-12 Brownie 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 2-14 Choco - 250-300 g Refined flour - 85 g, Margarine or butter ea, Chopped Almonds - 3 tbsp., Powder Cashew - 85 g, Powder sugar - 85 g, Cashew nut...
  • Page 51 Code Food Serving size Ingredients Code Food Serving size Ingredients 2-16 Chocolate 200-225 g Refined flour - 115 g, Margarine or butter - 2-18 Coconut 300-350 g Condensed Milk - 200 g, Fresh grated Cookies 60 g, Powder sugar - 60 g, Vanilla essence Toffee coconut - 1 cup, Chopped walnut - 100 g, - ½...
  • Page 52 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 2-20 Date and 450-500 g Refined flour - 115 g, Margarine - 90 g, 2-22 Jam Biscuits 200-250 g Refined flour - 115 g, Margarine or butter - Walnut Cake Egg - 2ea, Powder Sugar - 115 g, Baking 60 g, Powder sugar - 60 g, Vanilla essence...
  • Page 53 Code Food Serving size Ingredients Code Food Serving size Ingredients 2-23 Kesar 400 g Refined flour - 100 g, Powder sugar - 2-25 Mawa Cake 400-450 g Refined flour - 85 g, Margarine - 70 g, Nankatai 100 g, Ghee - 100 g, Semolina - 100 Egg - 2 ea, Powder Sugar - 100 g, Baking g, Cardamom powder - ½...
  • Page 54 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 2-27 Shrewsbery 400-450 g Refined flour - 225 g, Margarine or butter - 2-29 Victoria 450 -500 g Refined flour - 170 g, Margarine - 170 g, Biscuits 100 g, Powder sugar - 85 g, Lemon essence Sponge Cake Egg - 3 ea, Powder Sugar - 170 g, Baking...
  • Page 55 3. Continental (Veggie) Code Food Serving size Ingredients Vegetable 200-250 g Pizza Base - 100 g., Pizza toping - 3 tbsp., Code Food Serving size Ingredients Pizza Mixed vegetables (Tomato, Capsicum, Vegetable 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - Onion) - 1 cup, Grated Cheese - ½...
  • Page 56 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Corn and 300-350 g Boiled sweet corn - 100 g, Boiled Potatoes Macaroni 300-350 g Macaroni - 200 g, White sauce - 2 tsp., Potato - 2 ea, Finely chopped onion - 1 ea, Finely Supreme Chopped Parsley - 4 tbsp., Nutmeg powder Baked...
  • Page 57 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-10 Noodles 150-300 g Noodles - 0.3 kg, Oil - 3 tbsp., Vinegar - 1 3-12 Nutrition 500-550 g Boiled Rice Noodles - 200 g, Oil - 1 tbsp., tbsp., Soya Sauce - 1 tbsp., Chili Sauce - 1 Noodles Garlic paste - 2 tsp., Chopped Spring Onions tbsp., Mix vegetables - 1 cup (Cabbage,...
  • Page 58 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 3-14 Pasta 400-450 g Penne Pasta - 200 g, Chopped onion - 2 3-16 Potato 200-250 g Boiled and Grated Potatoes - 2 ea, Grated tbsp., Chopped garlic - 2 tsp., Chopped Dumpling Paneer - 2 tbsp., Chopped Spinach - ½...
  • Page 59 Code Food Serving size Ingredients Code Food Serving size Ingredients 3-18 Sun Dried 400-500 g Rice - 1 cup, Garlic - 2 cloves, Onion - 1 3-20 Vegetable 400-450 g Noodles - 200 g, Water - 2 cups, Mix Tomato (chopped), White wine - ½...
  • Page 60 Oven use 4. Veggies/Kebabs (Veggie) Code Food Serving size Ingredients 3-22 Vegetable O' 500-550 g Vegetables (carrot, cauliflower, peas, Code Food Serving size Ingredients Gratin French beans : cut into bite size pieces) - Aloo 450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea 300 g, Oil or butter - 2 tbsp., White sauce (Potato) (Chopped), Tomato - 1 ea (Chopped), Ginger...
  • Page 61 Code Food Serving size Ingredients Code Food Serving size Ingredients Aloo Methi 150-200 g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green Dosa Sabji 400-500 g Boiled potato peeled and chop 300 g., chilies - 2-3 ea, Oil - 2 tbsp., Salt, turmeric, Chopped Onion 2 Nos., Green chili salt, Mustard seeds, Cumin as required.
  • Page 62 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Jeera Aloo 400-500 g Half boiled potatoes 400 g (cut into finger 4-11 Karela 300-400 g Karela (Cut small Pieces) - 8/10, Onion chips), Cumin seeds - 1 tsp., Turmeric Masala Grind - 2 ea, Tomato Puree - 2 ea, Ginger, Power - ¼...
  • Page 63 Code Food Serving size Ingredients Code Food Serving size Ingredients 4-13 Lazeez 400-500 g Bhindi (Cut into pieces) - 400 g, Onion 4-15 Mixed 400-500 g Mix Vegetables (yam, custer beans, white Bhindi (Chopped) - 2 ea, Tomato (Chopped) - 2 Masala ash guard, white pumpkin, red pumpkin, ea, Ginger Garlic Paste - 2 tbsp., Coriander...
  • Page 64 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 4-17 Palak 400-500 g Palak Leaves (Spinach) (Boiled and Grinded) 4-20 Khumb Ki 200-225 g Sliced Mushroom - 1cup, Milk - 1 tbsp., Paneer - 300 g, Onion (Chopped) - 2 ea, Tomato Subzi Curds - 2 tbsp., Cornflour - ½...
  • Page 65 Code Food Serving size Ingredients Code Food Serving size Ingredients 4-23 Stuffed 200-300 g Tomato - 4 ea, Onion Chopped) - 1 ea, 4-25 Vegetable 400-500 g Soaked Basamati Rice 200 g, Water - 400 Tomato Paneer - ½ cup, Coriander, Cumin Powder, Biryani ml, Ghee - 2 tbsp., Cloves, Cinnamon, Black Salt and Sugar as per your taste, Butter - 1...
  • Page 66 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 4-27 Stuffed 300-350 g Small brinjals - 250 g, chopped Onion - 1 4-29 Aloo Tikka 400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup Brinjals small, ginger garlic Paste - 1 tbsp., Red Ginger garlic paste - ½...
  • Page 67 Code Food Serving size Ingredients Code Food Serving size Ingredients 4-31 Harabhara 300-400 g Boiled Potato (mashed) - 200 g, Mix 4-33 Paneer 250-300 g Paneer - 200 g, Marinate: Hung Curd - 4 Kabab vegetable (mashed) - 100 g, Ginger garlic Tikka tbsp., Ginger Garlic Paste - 1½...
  • Page 68 Oven use 5. Soups/Snacks (Non-Veggie) Code Food Serving size Ingredients 4-35 Tandoori 250-300 g Gobhi (Cut big flowers) - 200 g. Code Food Serving size Ingredients Gobhi Marinate: Chicken 400-450 g Noodles - 200 g, Water - 2 cups, Boiled Hung Curd - 4 tbsp., Ginger Garlic Paste - Chowmein Boneless Chicken - 100 g, Soya Sauce, Chili...
  • Page 69 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken Hot 350-400 g Chicken - 100 g (cut into 2-3 pieces), Chicken in 550-600 g Noodles - 200 g, Boneless Chicken - 200 and Sour Water - 4 cups, Salt as per your taste. Other Nuddle Soup g, Water - 4 cups, Fresh red chilies - 2 Soup...
  • Page 70 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 300-400 g Boneless Chicken - 100 g, Chopped Onion Chicken with 400-450 g Boneless Chicken - 225 g, Sliced Mushroom Shorba - 1 (medium size), Chopped Garlic - 4-5 Mushroom - 100 g, Diagonally sliced baby corn - 100 cloves, Oil - 1 tbsp., Cumin Seeds - ½...
  • Page 71 Code Food Serving size Ingredients Code Food Serving size Ingredients 5-11 Herb 350-400 g Boneless Chicken - 150 g, Chopped Celery - 5-14 Chicken 400-450 g Boneless Chicken - 250 g (cut into bite size Chicken 1 tbsp., Chopped Parsley - 1 tbsp., Oregano Hongkong pieces), Cashew nut - 15-20, Dried broken Soup...
  • Page 72 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 5-16 Shami 8 ea Chicken mince- 500 g, eggs- 2, chopped 5-18 Kheema Ball 300-350 g Boiled Chicken Kheema - 175 g, Boiled and Kebab onion- 1 medium, chopped green chillies- 1 Mashed Potato - 3 ea, Ginger, Garlic paste, tbsp., ginger garlic paste- 1 tsp., bengal Salt, Garam Masala, Coriander, Lemon juice...
  • Page 73 Code Food Serving size Ingredients Code Food Serving size Ingredients 5-20 Mutton 12-14 SOAKED TOGETHER FOR 10 MINUTES 5-21 Galouti 16 kebabs Mutton mince- ½ kg, Ginger paste- 2 Cutlets cutlets Kebab tbsp., Garlic paste- 2 tbsp., Split bengal 1 slice stale bread broken into pieces, gram flour- ½...
  • Page 74 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 5-23 Seekh 500 g Chicken mince (Keema) - 500 g, Garam 5-25 Tangri 350-400 g Chicken- 2 large leg pieces, Hung curd- ½ Kebab masala- ¾ tsp., Garlic (Lasun) paste- 1 tsp., Kebab cup, Lemon- 1 tbsp., Garam masala powder- Ginger (Adrak) paste- 1 tsp., Cashewnut...
  • Page 75 6. Indian Famous Variety/Kebabs (Non-Veggie) Code Food Serving size Ingredients 5-26 Peanut 400-450 g Boneless chicken- 500 g (cubed) Code Food Serving size Ingredients Tikka 1st MARINADE: Badami 550-600 g Drumsticks - 5 (500 g chicken legs) First Lemon juice- 2 tbsp., Salt to taste, Red chilli Tangri marinade: Lemon juice - 2 tbsp., Oil - 1 powder- ½...
  • Page 76 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Butter 700-800 g Keema - 500 g, Lemon juice - 1 tsp., Chettinad 500 g For the Chettinad Masala: Keema Kashmiri red chilli powder - 1 tsp., Salt to Prawn Curry Grated Coconut - ½...
  • Page 77 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 650-700 g Boneless Chicken - 500 g (cut into pieces), 600-650 g Chicken - 400 g (cut into 8 pieces) Vindaloo Dry red chilies - 6-7, Vinegar - 3 tbsp., Chicken Kali Marinade: Thick yogurt - ½...
  • Page 78 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 6-10 Keema 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 6-12 Mahi Fish 650-700 g Surmai - 500 g (cut into pieces), Gram flour Pulav 4 tbsp., Cloves - 5 laung, Green cardamoms Tikka...
  • Page 79 Code Food Serving size Ingredients Code Food Serving size Ingredients 6-14 Mutton Egg 6-8 serves Pressure cook together: Lamb mince 6-15 Mutton 400-450 g Lamb steaks- 500 g, Tomato puree-1 cup, Nets Kebab (keema)- 500 g, Big cardamom Seeds- 3, Jalfraizee Brown Onion paste- ½...
  • Page 80 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 6-17 Mutton 650-700 g Keema - 500 g, Ginger paste - 1 tbsp., 6-19 Mutton 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ Malai Green chilies finely - 3-4 (chopped), Garam Mirchi cup, Green chillies - 2-3, Fresh coriander masala - 1 tsp., Bread slices - 3, Egg - 1,...
  • Page 81 Code Food Serving size Ingredients Code Food Serving size Ingredients 6-21 Prawns in 350 g Prawns - 250 g, Oil - 2 tbsp., Lemon - 1 6-23 Chicken 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 Thai Red tsp., Soy sauce - 1 tsp., Grind coconut - 1 Kheema ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red...
  • Page 82 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 6-25 Chicken 400-450 g Boneless chicken - 400 g, Thick yogurt - ½ 6-27 Fish Cutlet 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Tikka cup, Chat Masala - 1 tsp., Ginger-garlic Bread crumbs - 1 cup, Oil - 2 tbsp., Red...
  • Page 83 Code Food Serving size Ingredients Code Food Serving size Ingredients 6-29 Fish Tikka 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ 6-31 Goanese 400-500 g Surmai (Goanese fish) - 300 g (cut into cup, Chat Masala - 1 tsp., Ginger-garlic Fish Kabab pieces), Tamarind juice - 2 tbsp., Red chili paste - each 1 tsp., Orange red colour - 1...
  • Page 84 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 6-33 Kheema 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 6-35 Saucy Kabab 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green Cutlet ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili paste - 1 tsp.
  • Page 85 7. Indian Special Chicken Dishes (Non-Veggie) Code Food Serving size Ingredients 6-37 Sesame Fish 400-500 g Surmai (Goanese fish) - 400 g (cut into Code Food Serving size Ingredients (Goanese pieces), Dry mango powder - 1 tsp., Red Butter 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 Recipe) chili powder - 1 tsp., Turmeric powder - ½...
  • Page 86 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 700-800 g Chicken - 500 g (cut into pieces of your Chicken 600-700 g Chicken - 500 g (cut into long pieces), Chettinad choice), Ginger-garlic paste - each 1 Jafrani Yogurt - ½...
  • Page 87 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 500-550 g Chicken - 450 g, Cashew nut powder Chicken 500-600 g Chicken - 400 g (cut into pieces of your Korma - 2 tbsp., Ginger-garlic and green chili Masala choice), Chopped onion - 3 ea, Chopped paste - 2 tbsp., Yogurt - ½...
  • Page 88 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 7-10 Chicken with 450-500 g Chicken Breast - 250 g, Chopped Spaghetti 7-12 Goanese 600-700 g Chicken - 500 g (cut into pieces of your Capsicum - 75 g, Chopped green, Red, Yellow Chicken choice), Chopped onion - 2 ea, Chopped capsicum - Each 1 ea, Chopped Onion - 1...
  • Page 89 Code Food Serving size Ingredients Code Food Serving size Ingredients 7-14 Hyderabadi 700-800 g Chicken - 600 g (cut into pieces of your 7-16 Kadhai 600-700 g Chicken - 400 g (cut into pieces of your Chicken choice), Ginger-garlic paste - each 1 tsp., Chicken choice), Ginger-garlic paste - each 1 tsp., Tomato puree - ½...
  • Page 90 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 7-18 Mirchi 400-450 g Chicken legs - 5-6, Chopped coriander 7-20 Murg 1.50-1.70 kg Chicken- 1 kg, Papaya (raw)- 25 g, Onions Chicken leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree Mussallam (fried) - 4 (medium sized), Ginger paste- 1 - 1 cup, Sugar and salt as per your taste,...
  • Page 91 Code Food Serving size Ingredients Code Food Serving size Ingredients 7-22 Pickled 350-400 g Boneless chicken - 250 g (cut into long 7-24 Yogurt 500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely Chicken and thin strips), Red chili powder - ½ tsp., Chicken chopped mint leaves - 1 tbsp., Corn flour - Vinegar - 4 tbsp., Sugar - 1 tbsp., Soya...
  • Page 92 Oven use 8. All time favorite (Non-Veggie) Code Food Serving size Ingredients Chicken Au 400-450 g Boneless chicken - 250 g, White sauce - 2 Code Food Serving size Ingredients Gratin cup, Butter - 2 tbsp., Salt - ¾ tsp., Pepper to Chicken and 500-550 g Boneless chicken - 200 g (cut into bite size...
  • Page 93 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 500-550 g Chicken - 200 g, Oil - 1 tbsp., Butter - 1 Chicken in 500-550 g Boneless chicken - 400 g, Kashmiri red chili Croquettes tbsp., Chopped onion - ½, Green chili - 2 ea, Thai Red - 4-5 dry, Onion - ½, Garlic - 8-10 flakes, Refined flour - 1 tbsp., Milk - ¼...
  • Page 94 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 600-700 g Basmati rice - 1½ cup, Boneless chicken 8-11 Chicken 700-800 g Boneless Chicken - 500 g, Pineapple juice Pulao - 4 pieces (2 legs and 2 thighs or 2 legs with Sweet - ½...
  • Page 95 Code Food Serving size Ingredients Code Food Serving size Ingredients 8-13 Chilly 300-350 g Boiled Boneless chicken - 100 g (cut into 8-14 Crispy 3 ea Chicken - 250 g, Beat in Egg - 1 ea, Chicken pieces), Pizza base - 2 ea, Grated cheese Chicken Salt - ¼...
  • Page 96 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 8-16 Hyderabadi 700-750 g Mutton- 500 g, Fried onions- ½ cup, Pureed 8-17 Kashmiri 400-500 g Mutton- ½ kg, Poppy seeds- 1 tbsp., Mutton tomatoes- 1 cup, Ginger garlic paste- 2 Dum Gosht Almonds- 6, Salt to taste, Garlic- 1 pod, tbps, Green chillies- 3, Grated coconut- 2...
  • Page 97 Code Food Serving size Ingredients Code Food Serving size Ingredients 8-18 Kashmiri 650-700 g Lean lamb- ½ kg (ground), Fresh ginger 8-19 Masala 4 to 5 Lamb chops- ½ kg, Oil- 3 tbsp., Salt to taste. Lamb Curry - 1 (4-inch, peeled), Fennel seeds- 1 Chops MARINADE: tbsp.
  • Page 98 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 8-20 Masala 350-400 g Fish fillets (washed and cleaned) - 500 g, 8-22 Meat Loaf 500-550 g Keema - 500 g (Minced meat), Curd - ¾ cup, Machhli Lemon juice- 1 tbsp., Black salt- 1 pinch, 2 eggs, Garlic paste - 1 tsp., Ginger paste Turmeric powder- ½...
  • Page 99 Code Food Serving size Ingredients Code Food Serving size Ingredients 8-24 Poulet A'la 600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic 8-26 Spinach, 600-650 g Boneless chicken - 250 g, Spinach - 250 g Burgundy - 3-4 flakes (minced), Spring onions - 3-4 Corn and (remove stem and tear each leaf into 2-3 (chopped), Celery - 2-3 sticks (chopped),...
  • Page 100 Oven use 9. Roti/Naan Code Food Serving size Ingredients Naan 3 Pieces All-purpose flour - 2 cups, Sugar - ¼ tbsp., Code Food Serving size Ingredients Hot water, (but not boiling, just hot tap Roti 3 pieces Whole wheat flour - 2 cups, Water as water) - ¼...
  • Page 101 Code Food Serving size Ingredients Code Food Serving size Ingredients Methi Naan 2 pc Refined plain flour (maida) - 2 cup, Dry Mint Naan 2 pc Refine plain flour (maida) - 2 cup, Dry yeast yeast - ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp., - ½...
  • Page 102 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Missi Roti 1 pc Gram Flour - 2 cup, Whole Wheat Flour - 1 Aloo Instructions cup, Cumin seeds - 1 tsp., Carom seeds Paratha Crush cumin seeds and ajwain together in blender. Heat 1 (ajwain) - ¼...
  • Page 103 Code Food Serving size Ingredients Code Food Serving size Ingredients Paneer 1 pc Wheat Flour - 2 cup, Green Chillies - 2 Aloo Kulcha 1 pc Refined All-purpose Flour (Maida) - 2 cups, Parantha ea, Paneer - 1 cup, Oil for brushing, Salt Baking Soda - ½...
  • Page 104 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Aloo Kulcha Instructions Paneer 1 pc Paneer - 2 cups, Refined Flour - 2 cups, Mix refined flour with baking powder, baking soda, onion Kulcha Baking Soda - ½ tsp., Salt to taste, Sugar - 1 seeds and salt into a deep bowl.
  • Page 105 Code Food Serving size Ingredients Code Food Serving size Ingredients 9-10 Aloo Pyaaz 1 pc Mashed potatoes - 2 cups, Chopped Onions 9-10 Aloo Pyaaz Instructions Kulcha - 1 cup, Refined All purpose Flour (Maida) Kulcha Mix refined flour with baking powder, soda bicarbonate - 2 cups, Baking Soda - ½...
  • Page 106 Oven use 0. Dosa/Chilla Code Food Serving size Ingredients Masala Dosa 1 pc Dosa mix, Curd, Water, Salt to taste, Oil for Code Food Serving size Ingredients brushing. (according to recipe on the pack) Plain Dosa 1 pc Dosa mix, Water, Yogurt- 1 cup. (according Masala filling to the recipe on the pack) Medium size boiled potato peeled &...
  • Page 107 Code Food Serving size Ingredients Code Food Serving size Ingredients Cheese Dosa 1 pc Dosa mix, Cheese, Salt to taste, Chaat Veg. 1 pc Uttapam mix, Salt to taste, Red chilli masala, Salt to taste, Yogurt - 1 cup. Uttapam powder - 1 tsp., Green chillies (chopped) (according to the recipe on the pack) - 3-4 ea, Cumin seeds - 1 tsp., Tomato...
  • Page 108 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Sooji Chilla 1 pc 2 cup: Roasted Semolina, 1 cup: Whisked Besan Chilla 1 pc Besan - 2 cups, Water - 1½ cup, Onion Yogurt, 1 no.: tomato (chopped), 1 no.: (chopped) - 1 ea, Green chilli (chopped) - 1 onion, 1 no.: green chillies (chopped), Red ea, Red chili powder to taste, Salt to taste,...

  • Page 109: Using The Indian Combo Features

    Using the indian combo features Code Food Serving size Ingredients Khatta 10-15 pc Khatta dhokla mix, Yogurt, Water, Salt to The 20 Indian Combo features include/provide pre-programmed cooking times. Dhokla taste. (according to the recipe on the pack) You do not need to set either the cooking times or the power level. You can adjust the Indian Combo category by turning the Multi Function Selector Dial after press Instructions the Indian Combo button.
  • Page 110 Oven use Indian combo guide Code Food Serving size Ingredients The following table presents quantities and appropriate instructions about 20 Liiti Chokha Instructions Indian Combo programmes. Add salt and yogurt to the refined flour and knead into a soft dough. Rest the dough for some time. For the filling 1.
  • Page 111 Code Food Serving size Ingredients Code Food Serving size Ingredients Stuffed Instructions Dal Chawal 1 Bowl of Dal - 1 cup, oil to taste, cumin seeds - 2 Aloo Naan Filter flour mixed with baking soda and salt. Create a dal and 1 tsp., onions - ½...
  • Page 112 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Veg. 2 Naan with Paneer/cottage cheese - 250 g, Large red Veg. Instructions Tandoori Tandoori bell pepper - 1, large yellow bell pepper - Tandoori Chop the paneer in square shaped cubes. The veggies also Platter vegetables 1, large greenbell/pepper/capsicum/Shimla...
  • Page 113 Code Food Serving size Ingredients Code Food Serving size Ingredients Pao Bhaji 1 person Boiled Potatoes - 3 ea, Boiled Peas - ½ Noodles/ 1 person For noodles cup, boiled Carrot (peeled and chopped) - 2 Soup Hakka Noodles - 1 packet, Chopped ea, Boiled Cauliflower (chopped) - 1 cup, Onions - 1 medium, Chopped Carrot, Beans, Boiled Capsicum (chopped) - ½...
  • Page 114 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Paneer 1 person For paneer wrap Vegetable 1 person For veg wrap Wrap Capsicum - 1 sliced, Onion - 1 sliced, Wrap Capsicum - 1 sliced, Onion - 1 sliced, Ginger Ginger paste - ¼...
  • Page 115 Code Food Serving size Ingredients Code Food Serving size Ingredients Kadi Chawal 1 plate For Kadi 1-10 Parantha 1 person For paneer bhurji Whisked sour curd - 2 cups, Besan - 2 tbsp., & Paneer Paneer crumbled - 200 g, Sized onion, Ginger paste - 1 tbsp., Green chilli paste - 1 bhurji finely chopped - 1 medium, Sized tomato,...
  • Page 116 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-10 Parantha Instructions 1-11 Rice & 1 plate For Rice & Paneer Put mashed potato, salt, cumin seed, chili and mix well Rasam Rice (soaked in water) - 1 cup, Cumin seeds bhurji for paratha stuffing in the glass bowl.
  • Page 117 Code Food Serving size Ingredients Code Food Serving size Ingredients 1-12 French Fries Instructions 1-13 Fried Rice & 1 plate For gravy & Burger Gravy Onion (chopped finely) - 1 large, Tomato French Fries (chopped finely) - 1 large, Mixed Use hard to medium type of potatoes and wash them.
  • Page 118 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients 1-13 Fried Rice & Instructions 1-14 Vegetable 1 plate For pulao Gravy In a microwave safe bowl add rice and water. Pulao with Rice - 1 cup, Oil - ½ tbsp., Cumin Seeds Gravy - 1 tsp., Chili powder - 1 tsp., Carrots For gravy...
  • Page 119 2. Non-Veggie Code Food Serving size Ingredients Non Veg. Instructions Code Food Serving size Ingredients Tandoori Chop the chicken in square shaped cubes. The veggies Non Veg. 2 Naan With Chicken - 250 g, Large red bell pepper - 1 Platter also should be chopped in square shapes.
  • Page 120 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Chilli 1 plate For lemon rice Chilli Instructions Chicken Basmati Rice - 1 cup, Big cardamom - 2 ea, Chicken Soak rice for 30 minutes and drain it. Soaking helps rice with Lemon Lemon juice - 1 tbsp., Curry leaves - 4-5 ea, with Lemon...
  • Page 121 Code Food Serving size Ingredients Code Food Serving size Ingredients Chicken 1 plate For French fries Chicken Instructions Burger & Potatoes - 250-300 g, Salt to taste, Corn Burger & French Fries French Fries flour - 1 tsp., Maida - 2 tsp. French Fries Use hard to medium type of potatoes and wash them.
  • Page 122 Oven use Code Food Serving size Ingredients Code Food Serving size Ingredients Rice & Fish 1 plate For rice Chicken 1 plate For gravy Gravy Basmati Rice - 1 cup, Water - 2 cups. Fried Rice & Large onion cut fine - 1 ea, Large tomato Gravy cut fine - 1 ea, Medium size chicken pieces For fish gravy...
  • Page 123 Code Food Serving size Ingredients Code Food Serving size Ingredients Andra Style 1 plate For biryani Andra Style Instructions Chicken Basmati Rice - 1 cup, Chicken - 250 Chicken Soak rice for 30 minutes and drain it. Soaking helps rice to Biryani + g, Oil - 1 tbsp., Water - 2 cups, Green Biryani +...

  • Page 124: Using The Power Defrost Features

    Oven use Using the power defrost features Power defrost guide The following table presents the various Power Defrost programmes, quantities The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake and appropriate instructions. Remove all kind of package material before and fruit.

  • Page 125: Using The Indian Dairy Features

    Using the indian dairy features Code Food Serving size Instructions Bread/Cake 125-1000 g Put bread horizontally on a piece of The 10 Indian Dairy features include/provide pre-programmed cooking times. You kitchen paper and turn over, as soon as do not need to set either the cooking times or the power level. You can adjust the the oven beeps.
  • Page 126 Oven use Indian dairy guide Code Food Serving size Ingredients The following table presents quantities and appropriate instructions for Indian Badam- 500 ml Full cream milk - 500 ml, Kesar (saffron) Dairy. Kesar Milk - 1 pinch, Almonds (badam) - 4 ea, Finely chopped, Sugar to taste.

  • Page 127: Using The Crusty Plate

    Using the crusty plate Code Food Serving size Ingredients 500 ml (4 Water - 200 ml, Milk - 300 ml, Tea - 4 tsp., This crusty plate allows you to brown food not only on the top with the grill, but cups) Sugar to taste.

  • Page 128: Hot Blast

    Oven use Hot Blast CAUTION • Always use oven gloves to take out the crusty plate, as will become very hot. Hot Blast mode is similar to traditional oven. The microwave mode is not used. • Do not place any objects on the crusty plate that are not heat-resistant. You can set the temperature, as required, in a range varying from 40 °C to 200 °C.

  • Page 129: Grilling

    Grilling Choosing the accessories The grill enables you to heat and brown food quickly, without using microwaves. Traditional oven cooking does require • Always use oven gloves when touching the recipients in the oven, as they will cookware. You should, however, use only be very hot.

  • Page 130: Combining Microwaves And Grill

    Oven use Combining microwaves and grill 3. Select the appropriate power level by turning the Multi Function Selector Dial You can also combine microwave cooking with the grill, to cook quickly and brown until the corresponding output power at the same time. is displayed (600, 450, 300 W).

  • Page 131: Combining Microwaves And Hot Blast

    Combining microwaves and hot blast 3. Select the appropriate power level by turning the Multi Function Selector Dial Combination cooking uses both microwave energy and hot blast heating. No until the corresponding output power is preheating is required as the microwave energy is immediately available. Many displayed (600, 450, 300, 180, 100 W).

  • Page 132: Switching The Beeper Off

    Oven use Switching the beeper off 6. Press the START/+30s button. Combination cooking starts. The oven is You can switch the beeper off whenever you want. heated to the required temperature and 1. Press the Microwave and STOP/ECO then microwave cooking continues until button at the same time.

  • Page 133: Using The Child Lock Features

    Using the child lock features Using the turntable on/off features Your microwave oven is fitted with a special child lock programme, which enables The Turntable On/Off button enables you to use large dishes which fill the whole the oven to be “locked” so that children or anyone unfamiliar with it cannot oven by stopping the turntable from rotating (only manual cooking mode).

  • Page 134: Cookware Guide

    Cookware guide To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Microwave- Cookware Comments Care must therefore be taken when choosing the cookware. If the cookware is safe marked microwave-safe, you do not need to worry.

  • Page 135: Cooking Guide

    Cooking guide Cooking guide for frozen vegetables Microwaves Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see Microwave energy actually penetrates food, attracted and absorbed by its water, table. Continue cooking to get the result you prefer. Stir twice during cooking and fat and sugar content.
  • Page 136 Cooking guide Cooking guide for fresh vegetables Food Serving size Power Time (min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for Courgettes 250 g 900 W 3½-4 every 250 g unless another water quantity is recommended - see table. Cook Instructions covered for the minimum time - see table.
  • Page 137 Food Serving size Power Time (min.) Food Serving size Power Time (min.) Turnip Cabbage 250 g 900 W 5½-6 Pasta 250 g 900 W 9½-11 Instructions Instructions Cut turnip cabbage into small cubes. Serve after 3 minutes Add 1000 ml hot water. Serve after 5 minutes standing. standing.

  • Page 138: Reheating Liquids

    Cooking guide Reheating Reheating liquids Your microwave oven will reheat food in a fraction of the time that conventional Always allow a standing time of at least 20 seconds after the oven has been ovens hobs normally take. switched off to allow the temperature to even out. Stir during heating, if Use the power levels and reheating times in the following chart as a guide.

  • Page 139: Remark

    Remark: Food Serving size Power Time (min.) Pasta with Sauce 350 g 600 W 3½-4½ Baby food particularly needs to be checked carefully before serving to prevent (Chilled) burns. Use the power levels and times in the next table as a guide lines for Instructions reheating.

  • Page 140: Defrosting

    Cooking guide Defrosting Reheating baby food and milk Use the power levels and times in this table as guide lines for reheating. Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if Food Serving size Power...

  • Page 141: Grill

    Food Serving size Power Time (min.) Food Serving size Power Time (min.) Poultry Bread Chicken Pieces 500 g (2 pcs) 180 W 14-15 Bread Rolls (each 2 pcs 180 W 1-1½ Whole Chicken 1200 g 180 W 32-34 ca. 50 g) 4 pcs 2½-3 Instructions...

  • Page 142: Microwave + Grill

    Cooking guide Microwave + Grill Grill guide for fresh food Preheat the grill with the grill-function for 3-5 minutes. Use the power levels and This cooking mode combines the radiant heat that is coming from the grill with times in this table as guide lines for grilling. Use oven gloves when taking out. the speed of microwave cooking.
  • Page 143 1 step 2 step 1 step 2 step Fresh food Serving size Power Fresh food Serving size Power (min.) (min.) (min.) (min.) Gratin Potatoes/ 450 g 1 step: 450 W + Grill 11-13 Roast 300 g Grill 9-11 Vegetables 2 step: Grill Vegetables Instructions (Chilled)

  • Page 144: Hot Blast

    Cooking guide Hot blast Microwave + Hot blast Cooking with Hot blast is powerful combination of the grill heater and the This mode combines the microwave energy with the hot air and is therefore convection heater with fan. The hot air blows from the top of the cavity through reducing the cooking time while giving the food a brown and crispy surface.
  • Page 145 Food Serving size Mode Cooking time (min.) Food Serving size Mode Cooking time (min.) Homemade 500 g 170 °C 15-20 Frozen cake 1000 g 180 W + 160 °C 18-20 lasagna/Pasta Put the frozen cake directly on the low rack. After defrost Put pasta in ovenproof dish.

  • Page 146: Tips And Tricks

    Cooking guide Tips and tricks Cooking pudding Mix pudding powder with sugar and milk (500 ml) by following the manufacturers Melting butter instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking. Put 50 g butter into a small deep glass dish.

  • Page 147: Troubleshooting

    Troubleshooting Troubleshooting Problem Cause Action If you have any of the problems listed below try the solutions given. The power turns off The oven has been cooking After cooking for an during operation. for an extended period of extended period of time, Problem Cause Action...
  • Page 148 Troubleshooting Problem Cause Action Problem Cause Action The oven exterior There is not sufficient There are intake/exhaust The interior light is The door has been left The interior light may is too hot during ventilation space for the outlets on the front and dim or does not turn open for a long time.
  • Page 149 Problem Cause Action Problem Cause Action 1. Water drips. There may be water or Let the oven cool and then Grill 2. Steam emits steam in some cases wipe with a dry dish towel. Smoke comes out During initial operation, This is not a malfunction, through a door depending on the food.

  • Page 150: Information Code

    Use suitable cookware with NOTE cookware is used. flat bottoms. For any codes not listed above, or if the suggested solution does not solve the problem, contact your local SAMSUNG Customer Care Centre. 150 English MC28M6035CS_TL_DE68-04549D-00_EN.indd 150 7/23/2018 5:11:28 PM...

  • Page 151: Technical Specifications

    Technical specifications SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. Model MC28M6035C* 230 V - 50 Hz AC Power source Power Maximum power 2900 W...
  • Page 152 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT COUNTRY CALL OR VISIT US ONLINE AT...

This manual is also suitable for:

Mc28m6035ck

Table of Contents