Samsung MC28M6035C Series User Manual page 101

Code Food Serving size
9-3 Methi Naan 2 pc
Instructions
Mix flour, baking soda and salt into a deep bowl. Add
sugar, milk, yogurt and a little water and knead into a
medium soft dough. Brush with oil, cover with a damp
piece of muslin and set aside for 30 minutes. Combine the
plain flour, yeast-sugar mixture, curd-mint paste, oil and
salt and in a deep bowl and knead into a soft dough using
little water. Cover the dough with a lid or wet muslin
cloth and allow it prove till it increases in volume slightly
(approx. 30 minutes). Divide the dough into 6 equal
portions. Press a portion of the dough flat on a rolling
board and roll out. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a "preheat" at
this step. When the first beeps, take out the crusty plate
and moisten both side of Naan with wet hands. Place
Methi naan on the crusty plate and place it on the high
rack. When the second beeps, turn the methi Naan over.
Press a START/+30s button again. After cooking, take out
and serve hot with dal.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 101
Ingredients
Refined plain flour (maida) - 2 cup, Dry
yeast - ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp.,
Curd - 2 tsp., Salt to taste plain flour
(maida) for rolling, Methi leaves - ½ cup,
Cumin seeds (jeera) - 1 tsp., Finely chopped
green chillies - 1 tsp., Sugar - ½ tsp.
Code Food Serving size
9-4 Mint Naan 2 pc Refine plain flour (maida) - 2 cup, Dry yeast
- ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp., Curd
- 2 tsp., Salt to taste plain flour (maida) for
rolling To Be Ground Into A Coarse Pudina
Paste (using 1 tbsp. Water), Mint leaves
(phudina) - ½ cup, Cumin seeds (jeera) - 1
tsp., Finely chopped green chillies - 1 tsp.,
Sugar - 1 tsp., Lemon juice - 1 tbsp.
Instructions
Combine the yeast, sugar and 3 tbsp. of lukewarm water
in a bowl, mix gently and cover with a lid and keep aside
for 4 to 5 minutes. Combine the plain flour, yeast-sugar
mixture, curd pudina paste, oil and salt and in a deep bowl
and knead into a soft dough using little water. Cover the
dough with a lid or wet muslin cloth and allow it prove
till it increases in volume slightly (approx. 30 minutes).
Divide the dough into 3 equal portions. Press a portion
of the dough flat on a rolling board and roll out. Select
a autocook program and put the crusty plate on the
high rack in the microwave oven. Press a START/+30s
button. Display show a "preheat" at this step. When the
first beeps, take out the crusty plate. Moisten the Pudina
naan with wet hands on both side. Put the Pudina naan
on the crusty plate and place it on the high rack. Press a
START/+30s button again. When the second beeps, turn
the Pudina naan over. Press a START/+30s button again.
After cooking, serve hot with dal.
Ingredients
English 101
7/23/2018 5:11:09 PM