New Manual Control Operation From Aug 2017 To Present - Blodgett BCX14G Troubleshooting Manual

Operation from Aug 2017 to Present
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HYDRO 30%
MANUAL MODE
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CONTROLS IDENTIFICATION
1. POWER KEY - used to place control in and out of
standby mode
2. DISPLAY - displays time, temperature, humidity and
other information related to oven function and/or pro-
gramming
3. DISPLAY KEYS - context sensitive keys used to inter-
act with the display
4. HUMIDITY/MODE KEY - used to select cooking
mode and set or change the % of humidity
5. TEMP KEY - used to set or change the bake tem-
perature
6. CONTROL KNOB - used to change values for time,
temperture, humidity, etc.
7. TIME KEY - used to set or change the cook time
8. START KEY - press to start the cook cycle
9. VENT KEY - press to manually open and close the
vent
10. +1 MINUTE KEY - press at any time to add additional
minute to the cook time
11. PROBE KEY - press to use core probe cooking
12. FAN KEY - used to select fan speed
13. STEAM ON DEMAND KEY - press to add 100% hu-
midity at any time during the cook cycle
14. LIGHTS KEY - press to turn the oven lights on and off
15. RECIPES KEY - press to access product programs or
to add/edit a product
16. COOL DOWN KEY - initiates oven cool down cycle
17. TOOLS KEY - press to enter manager programming
18. USB PORT AND COVER - used to transfer recipes to
and from the control
19. HEAT CUTOFF - used to turn heat source off
20. CIRCUIT BREAKER - Used to turn power to the unit
on or off
21. CORE PROBE CONNECTION - plug core tempera-
ture probe in here when using probe cooking
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Standard Controls