Blodgett BCX14G Troubleshooting Manual page 51

Operation
SmartTouch 2 Touchscreen Control
MANUAL MODE COOKING
1. Press POWER to turn on the oven.
2. Press MANUAL to proceed to the manual cook
screen.
3. Set the following cooking parameters from the MAN-
UAL screen.
Mode Selection - Press to select one of four cooking
modes.
NOTE: Not applicable on CNVX models
Humidity - Use the slider at the top of screen to ad-
just cavity moisture content in 5% increments. To en-
ter an exact value, press and hold the slider until the
keypad is displayed. Press ENTER to save.
NOTE: Not applicable on CNVX models
Temperature - Press the temperature text and enter
the desired oven temperature on the keypad provid-
ed. Press ENTER to save.
Cook Time - Press the time text and enter the de-
sired cook time on the keypad provided. Press EN-
TER to save. Press the units text to toggle between
hours/minutes and minutes/seconds.
Fan Speed - Press the fan speed text to toggle be-
tween Gentle, Low, High or Turbo.
NOTE: If the oven is preheating or cooling down,
the fan speed will automatically run in high
until the oven reaches the set temperature.
4. Press the FLYOUT MENU arrow to access the follow-
ing parameters.
Actual Temp - Press to display the actual cavity tem-
perature
Core Probe Cooking - Press to use the core probe
cooking feature.
Add a Minute - Press +1 MIN to add 1 minute of time
at any point during the cook cycle.
Steam on Demand - Press to add 100% humidity at
any time. Use the provided keypad to enter desired
length of time. Press ENTER to save. The display
counts down the steam on demand time remaining.
Vent Position - The vent can be opened or closed by
toggling the VENT icon at any point during the cook
cycle.
Fan Delay - Press the fan delay icon. Use the pro-
vided keypad to enter a fan delay increment. Press
ENTER to save.
Fan Reversal Interval - To adjust the fan reversal
time, press the FAN REVERSAL icon. Enter the de-
sired reversal interval on the keypad provided. Press
ENTER to save.
Lights - At any time the lights can be turned on or off
by toggling the LIGHT icon.
5. The oven preheats to the set temperature.
NOTE: START will not be displayed until the oven
has reached the set temperature.
6. Press START to begin cooking. The display counts
down. Press CANCEL at any time to stop the cook
cycle.
7.
DONE and the alarm sounds. Press CANCEL to si-
lence the alarm. The display returns to the previous
cook time setting.
8. Press BACK to exit out of MANUAL mode.
CORE PROBE COOKING
1. Press POWER to turn on the oven.
2. Press MANUAL to proceed to the manual cook
screen. Set the desired cooking mode, humidity, cook
temp and fan speed.
NOTE: Cooking mode and humidity are not appli-
cable on CNVX models
3.
4.
product temperature on the keypad provided. Press
ENTER to save.
5. Insert a core probe into the probe outlet on the control
panel.
6. The HOLD button appears. To enable the Cook &
Hold feature, press the hold button.
7. When the product has reached the set core tempera-
ture the display reads DONE.
8. Cook Only - Unplug the core probe and remove the
product.
Cook & Hold - The oven cavity temperature adjusts
to the optimum temperature for holding the product
without overcooking. The display counts up the time
the item has been holding.
51