Blodgett BCX14G Troubleshooting Manual page 46

2. Press the TEMP KEY (5). Rotate the CONTROL
KNOB (6) to enter the desired cavity cook tempera-
ture. Press any key to accept the value. The oven
preheats to the new cavity set temperature.
3. Press the PROBE KEY (11). Rotate the CONTROL
KNOB (6) to enter the desired product setpoint tem-
perature.
4. Press the center display key under the word HOLD.
HOLD will be highlighted in blue indicating that the
hold mode is active.
5. Insert cooking probe into the center of the product.
Plus the core probe into the CORE PROBE CON-
NECTION (21).
NOTE: Pressing the START KEY (8) is not neces-
sary while cooking with the core probe.
NOTE: See page 21 for adjustments that can be
made during any cook cycle.
As the product temperature rises, the oven cavity
temperature decreases.
6. When the product reaches the setpoint temperature,
a short alarm sounds. The cavity temperature jumps
to 4°F above the product setpoint. This temperature
will hold the product, keeping it warm without continu-
ing the cooking process.
The display counts up the time the product has been
holding.
7. Unplug the core probe to remove the product from
the oven.
PROGRAMMED COOKING
1. Press the RECIPES KEY (15). The display lists all of
the currently programmed recipes. Rotate the knob
until the desired product recipe is highlighted. Press
OK using the right display key to select the product.
2. The oven preheats to the set temperature. When the
product.
3. Press the START KEY (8) to begin the cook cycle.
The timer counts down.
NOTE: See page 21 for adjustments that can be
made during any cook cycle.
4. When the cook cycle is complete, the alarm beeps
and the display reads DONE. Press any key to si-
lence alarm. Select CANCEL using the right display
key to exit the cook cycle.
5. Remove the product from the oven.
COOK CYCLE ADJUSTMENTS
The following adjustments can be made at any time dur-
ing the cook cycle.
Vent Moisture from the Oven Cavity
1. Press the VENT KEY (9). This manually opens the
vent until the key is pressed again to close it.
Cancel a Cook Cycle
1. To cancel the cook cycle, press the right display key
under the word cancel.
Steam on Demand
1. To add 100% humidity at any time during a cook cy-
cle, press the STEAM ON DEMAND KEY (13).
NOTE: HYDRO BURST for CNVX.
2. Rotate the knob to enter the length of time you wish
to inject the moisture.
3. Select OK to start injecting humidity.
Adding Time
1. Press the +1 MINUTE KEY (10). One minute is added
to the timer for each time the key is pressed.
Fan Adjustments
1. Press the FAN KEY (12). Rotate the knob to select
between four fan speeds (gentle, low, high and tur-
bo). Press OK to select the desired fan speed.
2. Select FAN DELAY using the center display key. Ro-
tate the knob to enter the desired fan delay. Select
OK to save the fan delay increment.
3. Select FAN REV using the left display key. Rotate the
knob to enter the desired length of time between fan
reversals. Press OK to save the reversal increment.
COOL DOWN
NOTE: The unit can be cooled down rapidly for steam-
ing, cleaning, etc.
1. To cool down the oven cavity, open the door and
press the COOL DOWN KEY(16) and open the door.
2. The oven automatically shuts down when the oven
reaches the cool down temperature.
46
Operation
Standard Controls