Blodgett BCX14G Troubleshooting Manual page 11

TIMER COOKING
1. Press the TIMER/PROBE KN
the timer mode. The TIMER L
2. Turn the MODE SELECTO
the desired function.
3. Set the TEMPERATURE DIA
sired cook temperature.
For Steam mode, set the t
high er than 212_F (100_C)
For poaching, turn the tem
the POACH position, 180_F
The optimum temperatu
mode is 300 350_F (149 177
4. When the oven has reac
temper ature, load the prod
5. Rotate knob to enter the
time in the display. You
display by rotat ing coun
The timer begins on its own
6. The temperature, time and m
tered at any time during the co
7. When the timer reaches 00
sounds. Press or rotate the
KNOB (8) counter clockwise
buzzer. Remove the product
Standard Controls for Models BCX
NOB (8) to select
LED lights.
R Switch (1) to
AL (3) to the de
emperature no
.
perature dial to
F (82_C).
re for Combi
7_C).
ched the cook
duct.
e desired cook
can clear the
nter clockwise.
n.
mode can be al
ooking process.
0:00, the buzzer
e TIMER/PROBE
e to silence the
.
11
Oper
PROBE COOKING
1. Press the TIMER/PRO
select the probe set
PROBE SET POINT LED
2. Rotate the knob to ente
cook temperature in the
3. Insert the core probe int
product into the oven and
sure that the terminal end
outside of the oven and cl
4. Connect the core probe t
NECTION (17) at the botto
5. The display gives the ac
perature by pressing the T
(8) again.
6. When the product reac
tem perature the buzzer
COOL DOWN
NOTE: The unit can be cool
for steaming, cleani
1. To cool down the oven
door and select Cool D
SELEC TOR Switch (1).
ration
X 14 and BX 14
OBE knob (8) to
point mode. The
D (7) lights.
er the desired final
e display.
o the product. Load
d close the door. Be
d of the core probe is
ear of the door.
to the PROBE CON
om of the control.
tual core probe tem
TIMER/PROBE knob
hes the final cook
r sounds.
led down rapidly
ng, etc.
n cavity, open the
Down on the MODE