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Summary of Contents for Blodgett BLCT
- Page 1 BCT & BLCT COMBI OVENS INSTALLATION - OPERATION - MAINTENANCE MINI COMBI ONLY BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, VT 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 61041 Rev S (3/18) © 2018 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
The Blodgett Combi-Oven/Steamer ........ -
Page 4: Installation
Local installation codes and/or require- tric appliance. ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, Qualified installation personnel must be experienced in please contact your local distributor. If you do not have a... -
Page 5: The Blodgett Combi-Oven/Steamer
Today the improvement of food quality is more important (300ºC) for 15 minutes. The oven will then automatically than ever. Vegetables are cooked in the Blodgett Combi- lower to 480ºF (249ºC) to protect the advanced elec- Oven/Steamer without water at the optimal temperature tronic components. -
Page 6: Description Of The Combi-Oven/Steamer
With graphical symbols and storage for 50 prod- The use of high quality insulation impedes excessive heat uct recipes the BCT/BLCT is easy for even inexperienced radiation and saves energy. kitchen staff to operate. -
Page 7: Utility Specifications
Installation Utility Specifications ELECTRICAL RATINGS Model Voltage Phase Max Load (amps) 50/60 50/60 BLCT-23E Mini Combi 50/60 50/60 50/60 50/60 BLCT-6E Mini Combi 50/60 50/60 10.4/12.7/13.8 50/60 208/230/240 10.4/12.7/13.8 50/60 3NAC BLCT-10E 12.7/13.8 50/60 3NAC Mini Combi 400/415 12.7/13.8 50/60 440/480 10.4/12.4... -
Page 8: Oven Assembly To Stand
Installation Oven Assembly to Stand Your Blodgett COMBI oven has been shipped with black plastic caps on the corners of its base. In order to mount Note difference in rail your oven to its stand, please do the following: placement 1. -
Page 9: Oven Location And Leveling
If such an instance exists, it is highly recommended to purchase a heat shield, available from Blodgett. Certain minimum clearances must be maintained be- tween the oven and any combustible or non-combustible •... -
Page 10: Plumbing Connections
Before connecting the oven to water, flush the tubes thoroughly. Connect the oven. DRAIN CONNECTION Blodgett ovens are equipped with a drain system that re- moves surplus water from the oven chamber. This may be condensed water from the products, or it may occur... - Page 11 Installation Plumbing Connections CLEANING & DELIMING CHEMICAL 1. BCT/BLCT-61, 62, 101, 102 and 202 ovens only. The 3. Insert the blue and red hoses into the proper bottles. oven is supplied with a chemical bottle holder. The Red is for detergent, blue is for rinse aid.
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Page 12: Electrical Connection And Ventilation
The safety cutout must be is completed. able to cut off all poles with a total distance of break of at BCT/BLCT-61, 62, 101, 102 and 202 ovens only. The ex- least 3 mm. haust tube can be connected to a ventilation system. In... -
Page 13: Gas Connection
NOTE: BTU values in the following example are for 1460 2750 natural gas. 1180 2200 You purchase a BLCT-61G to add to your existing cook 1900 line. 1680 1. Add the BTU rating of your current appliances. 1520 Pitco Fryer... - Page 14 If you do not have a pressure testing of that system at test pressures in ex- local distributor, please call Blodgett Combi at 0011-802- cess of 1/2 psig (3.45kPa). 658-6600.
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Page 15: Gas Hose Restraint
If you do not have a returned to its original position. local distributor, please call Blodgett Combi at 0011-802- 658-6600. Quick Connect Attachment Plate... -
Page 16: Final Check Lists
Installation Final Check Lists OVEN INTERIOR WARNING!! 1. Check that filter housing is mounted correctly Final check list must be performed by a quali- 2. Check interior light fied installer only. 3. Clean the oven OVEN EXTERIOR 1. Check that the oven has not been damaged in transit CONTROL (dents, scratches, etc.) 1. -
Page 17: Operation
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFETY TIPS •... -
Page 18: Bct Touchscreen Control Description
Operation BCT Touchscreen Control Description The BCT/BLCT ovens include the versatile Blodgett BASIC OPERATIONS Combi Touchscreen control. The control features: • To select an item, touch the button on the screen • Multiple cooking modes include Hot Air, Com- •... -
Page 19: Main Menu
Operation Main Menu MAIN MENU DESCRIPTION 1. KEY ICON - Press this key, then enter the code to 5. MANUAL - Press to cook manually using Steam, Hot change type of user. Choices include user, super user Air, CombiSmart, CombiOptima, or Retherm modes. or technician. -
Page 20: Hot Air Mode
The vent may be opened or closed at any time during the right. The control defaults to the last entry hot air cook cycle. Blodgett recommends setting the vent method used. to open for bread, pastry, roasting meat or grilling. - Page 21 Operation Hot Air Mode Steam Fan Speed Injection Vent Position Steam Injection Timer Setting the Fan Speed Keypad Entry Figure 10...
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Page 22: Steam Mode
Operation Steam Mode Steaming is the ideal cooking mode for foods that can be to bring up the keypad. Enter the desired cook time cooked in water. in hours and minutes. Press OK at the bottom of the screen to set the timer. NOTE: The temperature of the water in the steam generator is checked automatically. -
Page 23: Retherm Mode
Operation Retherm Mode Retherm allows you to gently reheat previously prepared 4. The oven starts automatically three seconds after the products. During operation a carefully calculated amount cook time and temperature have been selected. of humidity is added. This process helps maintain the ap- Setting the Fan Speed pearance and flavor of the product. -
Page 24: Combismart Mode
Operation CombiSmart Mode The CombiSmart mode allows you to set an oven tem- in hours and minutes. Press OK at the bottom of the perature and select a preset humidity level. The oven screen to set the timer. produces a consistent level of humidity. There is no com- 4. -
Page 25: Combioptima Mode
Operation CombiOptima Mode 3. In the HOUR & MINUTES lists, drag your finger up or NOTE: Not available on mini ovens. down to set the desired cook time. CombiOptima allows you to set an oven temperature and add a specific percentage of humidity. Many products To switch to keypad entry - Swipe you finger from contain a large amount of water, increasing the humid- right to left across the upper portion of TIMER scroll... -
Page 26: Using The Core Probe
Operation Using the Core Probe All Blodgett BCT/BLCT ovens come standard with one 3. Set the vent position if applicable. Refer to instruc- core temperature probe. It is possible to run two core tions on setting the vent position. probes at the same time. An additional probe may be pur- 4. - Page 27 Operation Using the Core Probe NORMAL CORE PROBE COOKING COOK & HOLD In the normal mode, the core probe will notify you when Cook & Hold is an extension of Delta-T cooking. The oven the product has reached the desired pull temperature. temperature adjusts relative to the actual core tempera- The cook temperature is constant in the normal mode.
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Page 28: Smartchef Automatic Cooking
Operation SmartChef Automatic Cooking The SmartChef function provides a number of preset 3. The control displays COOKING ADJUSTMENT SLID- cooking functions for a variety of products. ERS. Make any adjustments you wish to achieve the desired results. Entering the SmartChef Mode 1. - Page 29 Operation SmartChef Automatic Cooking Figure 18 BEEF PORK POULTRY LAMB VENISON FISH BREAD Grilling Grilling Grilling Grilling Grilling Grilling Baking Roasting Roasting Roasting Roasting Roasting Roasting Baking Small Size Steaming Steaming Steaming Steaming Steaming Steaming Baking with Breaded Breaded Breaded Breaded Breaded Breaded...
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Page 30: Using Rack Timing
Operation Using Rack Timing The rack timing function enables you to set one or more timers for each individual rack. This way you can cook different products on the same rack or on different racks as long as they can use the same cooking mode. The rack timer can be used in Hot Air, Combi, CombiOptima, Retherm and Steam modes. -
Page 31: Using Advanced Rack Timing
Operation Using Advanced Rack Timing The Advanced Rack Timer allows you to create groups of recipes with similar characteristics (cook temperature, humidity level, etc.). The advance rack timer cook screen lets you manage multiple recipes of the same group si- multaneously on separate racks of the oven. - Page 32 Operation Using Advanced Rack Timing Creating a Recipe Selecting a Group 1. Select the + key from the bottom of the SETUP 1. From the RACK TIMER MENU screen, select the GROUP screen. number of racks you’d like to use and the group with recipes you wish to use.
- Page 33 Operation Using Advanced Rack Timing COOKING WITH RACK TIMER Remove Recipes – Drag and drop 1. Press and hold the recipe bar on a rack until a trash NOTE: The top portion of the RACK TIMER COOK can appears to the right. screen contains the recipes in your group.
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Page 34: Preheat, Cool Down And Proofing
Operation PreHeat, Cool Down and Proofing The Advanced Menu gives you access to the PreHeat, COOL DOWN CoolDown and Proofing functions. Use this function to quickly cool the oven cavity. For the best results, set the cool down temperature 68°F (20°C) PREHEAT lower than the desired cooking temperature. - Page 35 Operation PreHeat, Cool Down and Proofing PROOFING NOTE: Prebaked products do not need proofing. 1. From the MAIN MENU, press the Advanced key. 2. Select the PROOFING mode. 3. The PROOFING TEMPERATURE list and timer are displayed. Drag your finger up or down to set the de- sired proofing temperature.
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Page 36: Cook To Perfection
Maintenance Cook to Perfection The cook to perfection function helps recipes compen- To set up Cook To Perfection (CTP) sate for temperature fluctuations. These can occur when 1. From the MAIN MENU select the GEAR ICON. transitioning between recipes with different temperatures, 2. -
Page 37: Programmed Cooking
Operation Programmed Cooking Programmed cooking is simple in the Blodgett BCT Com- At the End of the Cook Cycle bi. Choose from one of a wide variety of pre-programmed 1. When the cook time expires, an alarm sounds and recipes or create your own. -
Page 38: Adding A New Recipe Program
Operation Adding a New Recipe Program 1. From the MAIN MENU, press the RECIPES key. The 8. Choose the desired cook settings for the step. Press CATEGORIES menu is displayed. the right arrow key ► to save your settings. 2. To add a new recipe, press the + in the upper right 9. -
Page 39: Favorites
Operation Favorites Using Favorites 1. From the MAIN MENU, press the FAVORITES key. 2. Press the desired recipe. The recipes are listed in al- phabetical order. All the steps of the recipe, and the total cooking time are displayed. 3. Touch the START key, to start the oven. The oven starts the preheating process, and displays “load the oven”, when the oven is ready. -
Page 40: Usb
Operation The Blodgett BCT/BLCT comes standard with a USB port To Export Recipes from the Oven to the USB located underneath the control compartment. The USB 1. Press Export Recipes. will enable upload and download of product recipes as 2. Select either All Recipes or the appropriate product well as HACCP data. - Page 41 Operation To Import and Export Groups and Recipe Files in Ad- 3. In the RACK TIMER MENU screen select the BACK- vance Rack Timer UP key from the bottom left hand corner of the screen. NOTE: Importing - you will be given the option to select 4.
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Page 42: Timed Start
Operation Timed Start Timed Start makes it possible to start the oven using any 4. Select the desired product recipe. programmed recipe before staff arrives. This way, the 5. The display shows Single Timer with the recipe name oven will be hot when you come in in the morning. in the top box and the start time in the second box. -
Page 43: Haccp Library
Maintenance HACCP Library The Blodgett BCP/BLCP comes standard with HACCP To Backup HACCP Data data recording. HACCP enables you to control and docu- 1. From the HACCP menu, press the key labelled Ar- ment production. Data recorded includes production time. -
Page 44: Cleaning & Preventative Maintenance
Combi oven. Cleaning the Exterior Blodgett recommends the following products for cleaning and rinsing of your Blodgett Combi oven. If you choose 1. The exterior of the appliance may be cleaned and to use products other than what Blodgett recommends, kept in good condition with a light oil. - Page 45 The Oven/ Steamer requires no lubrication. Contact the factory, the factory representative or a local Blodgett Combi service company to perform maintenance and repairs should they be required. Figure 32...
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Page 46: Deliming - Bct Only
Maintenance Deliming - BCT only The control keeps track of boiler usage between deliming. Flushing the Boiler When the oven has reached 95% of the time the control The boiler may be flushed to ensure there is no descaling warns the operator that the oven needs to be delimed. agent is present. - Page 47 Maintenance Deliming - BCT only Settings Menu Super User Screen Delime Screen Confirm the oven is empty Delime running screen Delime done screen Figure 33...