Blodgett BCX14G Troubleshooting Manual page 45

Operation
Standard Controls
OVEN STARTUP
1. Be sure the circuit breaker and heat cutoff switches
POWER KEY TO TURN ON.
2. Press the POWER KEY (1). The display reads "To
begin press time/temp/humidity key". Each key illu-
minates in succession. Press any key or rotate the
knob.
3. The display reads PREHEAT and the oven heats to
the last manual set temperature.
the alarm beeps when the oven is at temperature and
ready to bake.
MANUAL COOKING
1. Press the HUMIDITY/MODE KEY (4). Turn the dial
until desired cooking mode is displayed. Choose from
Steam, Combi, Hot Air or Retherm.
NOTE: Not applicable for CNVX.
For Combi and Retherm, set the desired humidity
level by pressing the center display key. Turn the dial
until the correct humidity level is displayed. Press the
right display key to save.
NOTE: For Steam and Hot Air modes the humidity
2. Press the TIME KEY (7). Rotate the CONTROL
KNOB (6) to enter the desired cook time. Press any
key to accept the value.
NOTE: Turn the knob slowly to adjust in seconds.
Turn the knob quickly to adjust in minutes.
3. Press the TEMP KEY (5). Rotate the CONTROL
KNOB (6) to enter the desired cook temperature.
Press any key to accept the value. The oven preheats
to the new set temperature.
NOTE: In steam mode the temperature range is
limited to 85°F - 225°F.
4. When the display reads LOAD and the START KEY
5. Press the START KEY (8) to begin the cook cycle.
The timer counts down.
NOTE: See page 3 for adjustments that can be
made during any cook cycle.
6. When the cook cycle is complete, the alarm beeps
and the display reads DONE. Press any key to si-
lence alarm. Select CANCEL using the right display
key to exit the cook cycle.
7. Remove the product from the oven.
MANUAL CORE PROBE COOKING
1. Press the HUMIDITY/MODE KEY (4). Turn the dial
until desired cooking mode is displayed. Choose from
Steam, Combi, Hot Air or Retherm.
NOTE: Not applicable for CNVX.
For Combi and Retherm, set the desired humidity
level by pressing the center display key. Turn the dial
until the correct humidity level is displayed. Press the
right display key to save.
NOTE: For Steam and Hot Air modes the humidity
2. Press the TEMP KEY (5). Rotate the CONTROL
KNOB (6) to enter the desired cavity cook tempera-
ture. Press any key to accept the value. The oven
preheats to the new cavity set temperature.
3. Press the PROBE KEY (11). Rotate the CONTROL
KNOB (6) to enter the desired product setpoint tem-
perature.
4. Insert cooking probe into the center of the product.
Plug the core probe into the CORE PROBE CON-
NECTION (21). Load the product into the oven.
NOTE: Pressing the START KEY (8) is not neces-
sary while cooking with the core probe.
NOTE: See page 3 for adjustments that can be
made during any cook cycle.
5. When the product has reached the setpoint tempera-
ture, the alarm beeps and the display reads DONE.
Unplug the core probe to silence the alarm and exit
the cook cycle.
6. Remove the product from the oven.
MANUAL CORE PROBE COOK & HOLD
1. Press the HUMIDITY/MODE KEY (4). Turn the dial
until desired cooking mode is displayed. Choose from
Steam, Combi, Hot Air or Retherm.
NOTE: Not applicable for CNVX.
For Combi and Retherm, set the desired humidity
level by pressing the center display key. Turn the dial
until the correct humidity level is displayed. Press the
right display key to save.
NOTE: For Steam and Hot Air modes the humidity
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