Chapter 5: Preventive Maintenance; Cleaning The Fryer; Clean Inside And Outside Of The Fryer Cabinet; Clean The Built In Filtration System - Frymaster MARINE E4 FPRE 17 kW Installation, Operation, Service, And Parts Manual

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RE SERIES MARINE E

CHAPTER 5: PREVENTIVE MAINTENANCE

5.1

The crumb tray in fryers equipped with a filter system must be emptied into a

fireproof container at the end of frying operations each day. Some food particles

can spontaneously combust if left soaking in certain shortening material.

Never attempt to clean the fryer during the frying process or when the frypot is filled

with hot oil. If water comes in contact with oil heated to frying temperature, it will

cause spattering of the oil, which can result in severe burns to nearby personnel.

Use a commercial-grade cleaner formulated to effectively clean and sanitize

food-contact surfaces. Read the directions for use and precautionary statements

before use. Particular attention must be paid to the concentration of cleaner and the

length of time the cleaner remains on the food-contact surfaces.

5.1.1 Clean Inside and Outside of the Fryer Cabinet – Daily

Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and

components to remove accumulated oil and dust.

DO NOT spray the fryer cabinet with water.

Clean outside the fryer cabinet, with a clean, damp cloth soaked with dishwashing detergent. Wipe

with a clean, damp cloth.

5.1.2 Clean the Built-in Filtration System – Daily

Never drain water into the filter pan. Water will damage the filter pump.

There are no periodic preventive maintenance checks and services required for the FootPrint Pro

Filtration System other than daily cleaning of the filter pan and associated components with a

solution of hot water and detergent.

Never spray the fryer with water or use water jets to clean this equipment.

ELECTRIC FRYERS

DANGER

WARNING

5–1

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Marine e4 re series Marine e4 fpre 22 kw