Table Of Contents - Frymaster FPGL30 Installation, Operation And Maintenance Manual

CHAPTER 1: General Information
1.1 Applicability and Validity ........................................................................................................ 1-1
1.2 Safety Information ................................................................................................................... 1-1
1.3 Controller Information ............................................................................................................. 1-2
1.4 European Community (CE) Specific Information ................................................................... 1-2
1.5 Equipment Description ............................................................................................................ 1-3
1.6 Installation, Operating, and Service Personnel ........................................................................ 1-3
1.7 Definitions ................................................................................................................................ 1-3
1.8 Shipping Damage Claim Procedure ......................................................................................... 1-4
1.9 Parts Ordering and Service Information .................................................................................. 1-4
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements ........................................................................................... 2-1
2.1.1 Clearance and Ventilation ............................................................................................ 2-1
2.1.2 National Code Requirements ....................................................................................... 2-2
2.1.3 Electrical Grounding Requirements ............................................................................. 2-3
2.1.4 Australian Requirements .............................................................................................. 2-3
2.2 Caster/Leg Installation ............................................................................................................. 2-3
2.3 Pre-Connection Preparations .................................................................................................... 2-3
2.4 Connection to Gas Line............................................................................................................ 2-5
2.5 Converting to another Gas Type .............................................................................................. 2-8
2.6 Positioning the Fryer ................................................................................................................ 2-9
2.7 Installing the JIB Cradle ........................................................................................................ 2-10
CHAPTER 3: Operating Instructions
3.1 Controller Operation and Programming .................................................................................. 3-2
3.2 Equipment Setup and Start-Up Procedures .............................................................................. 3-2
3.2.1 Setup ............................................................................................................................ 3-2
3.2.2 Lighting the Fryer ........................................................................................................ 3-3
3.3 Shutting the Fryer Down .......................................................................................................... 3-4
3.4 Oil Attendant™ Automatic Topoff .......................................................................................... 3-5
3.4.1 Install the Oil Reservoir ............................................................................................... 3-5
3.4.2 Routine Oil Changes .................................................................................................... 3-6
3.4.3 Bulk Oil Systems ......................................................................................................... 3-6
CHAPTER 4: Filtration Instructions
4.1 Preparing the Built-In Filtration System for Use ..................................................................... 4-1
4.1.1 Preparing for Use with Paper or Pad ............................................................................ 4-1
4.1.2 Preparing for Use with Magnasol Filter ....................................................................... 4-2
4.2 Filtration ................................................................................................................................... 4-3
4.2.1 Operation of the Filter .................................................................................................. 4-3
4.3 Disassembly and Reassembly of the Magnasol Filter ............................................................. 4-5
4.4 Draining and Disposing of Waste Oil ...................................................................................... 4-6
OCF30 Series Gas Fryers
™
Installation and Operation Manual

TABLE OF CONTENTS

iv