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FQE60U FILTERQUICK™ easyTouch
5.1
Cleaning the Fryer
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can spontaneously
combust if left soaking in certain shortening material.
Never attempt to clean the fryer during the frying process or when the frypot is filled with hot
oil. If water comes in contact with oil heated to frying temperature, it will cause spattering of
the oil, which can result in severe burns to nearby personnel.
Use a commercial-grade cleaner formulated to effectively clean and sanitize food-contact
surfaces.
Read the directions for use and precautionary statements before use.
attention must be paid to the concentration of cleaner and the length of time the cleaner
remains on the food-contact surfaces.
5.2
DAILY CHECKS AND SERVICE
5.2.1
Inspect Fryer and Accessories for Damage- Daily
Look for loose or frayed wires and cords, leaks, foreign material in frypot or inside cabinet, and any
other indications that the fryer and accessories are not ready and safe for operation.
5.2.2
Clean Inside and Outside of the Fryer Cabinet – Daily
Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components
to remove accumulated oil and dust.
Clean outside the fryer cabinet with a clean, damp cloth soaked with detergent. Wipe with a clean,
damp cloth
.
5.2.3
Clean the Built-In Filtration System Daily
Never operate the filter system without oil in the system.
Never use the filter pan to transport old oil to the disposal area.
Never drain water into the filter pan. Water will damage the filter pump.
Daily clean the filter pan and associated components with a solution of hot water and detergent.
CHAPTER 5: PREVENTATIVE MAINTENANCE
®
SERIES ELECTRIC FRYER
DANGER
DANGER
WARNING
WARNING
WARNING
WARNING
5–1
Particular
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Troubleshooting
