5.1
5.2
Daily Checks and Service ........................................................................................................ 5-1
5.2.1 Inspect Fryer for Damage ............................................................................................. 5-1
5.3
Weekly Checks and Service .................................................................................................... 5-2
5.4
Monthly Checks and Service ................................................................................................... 5-4
5.5
5.6
5.6.1 Fryer .............................................................................................................................. 5-5
6.1
Introduction .............................................................................................................................. 6-1
6.2
Troubleshooting ....................................................................................................................... 6-2
6.2.3 Basket Lift Problems .................................................................................................... 6-4
6.2.4 Filtration Problems ....................................................................................................... 6-4
6.2.6 Error Log Codes ........................................................................................................... 6-5
6.2.7 High Limit Test ............................................................................................................. 6-5
ADDENDUM A: Solid Shortening JIB Preparation Instructions
ADDENDUM B: Solid Shortening Melter Use Instructions
ADDENDUM C: Bulk Oil Instructions
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