Saeco IDEA RST Technical Manual page 49

10.2.3.3 Cleaning Every 1000 Cups of Coffee
• Refer to the operation and maintenance manual to clean the brew
group using cleaning tablets.
• Grease the brew group using the grease supplied. Then place it back
in the machine following the instructions below:
Make sure the lever on the rear part of the brew group touches the
Lubricate the brew group guides using the supplied grease only.
Apply the grease evenly.
Apply the grease evenly.
base.
10.2.4 Cleaning the Drip Tray and Relative Grill
Remove the drip tray from the machine and wash it under running
water, paying particular attention to the grill.
10.2.5 Cleaning the Coffee Grounds Drawer
Remove the drip tray, remove the coffee grounds drawer and wash it
under running water.
10.2.6 Cleaning the Steam and Hot Water Wands
(Except for COFFEE set-up)
Clean the spouts with a non-abrasive damp cloth.
If the nozzles are clogged, the final section of the dispensing spouts
can be unscrewed and a pin can be used to free the nozzles.
10.2.7 Cleaning the Cup Warming Surface
Use a non-abrasive damp cloth to clean the cup warming surface.
10.2.8 Cleaning the Containers
To clean the coffee bean hopper, follow the procedure below:
• Close the coffee bean hopper partition.
• Brew a few coffee cups as a test, to remove the coffee beans from
the coffee grinder;
• Remove the screws from the container by using the tool supplied.
• Lift up the container and remove the bean residues using an aspirator;
• Wash the inside of the container and dry it carefully before
reassembling it.
To clean an instant products container, follow the instructions below:
• remove the container;
• wash the inside of the container and dry it carefully before
reassembling it;
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