Supply And Start Up; Coffee Bean Supply; Refilling With Pre-Ground Coffee; Crema Adjustment - Saeco IDEA RST Technical Manual

7

SUPPLY AND START UP

7.1

Coffee Bean Supply

• Remove the container cover.
• Pour the coffee beans into the hopper.
• Put the cover back on the container.
Check that there are no foreign bodies in
the coffee which could damage the
grinders.
The "DUO" version of the appliance is equipped with two coffee bean
hoppers, which means that two different types of coffee quality can be used.
7.2

Refilling with Pre-ground Coffee

(except for Cappuccino USA model)
This operation can only be performed with
the machine switched on.
• Press the "Ground Coffee" button
• Open the pre-ground coffee door and pour no more than 7 grams of
powder.
• Close the door
• Select the beverage to be dispensed
It is not possible to dispense all beverages
with the dose of pre-ground coffee. Refer
to the dispensing
OPERATION AND USE for the available
combinations.
7.3

Crema Adjustment

Crema quantity in beverages depends on the adjustment of the
adjusting lever.
• By turning the lever rightwards, a greater quantity of crema is
obtained.
• By turning the lever leftwards, a smaller quantity of crema is obtained.
table at chapter
7.4

Temperature Adjustment

The milk to
Cappuccinatore must be stored in a fridge
at a temperature not higher than 4° C. If
not used, do not leave it outside the fridge
for more than 30 minutes.
Milk temperature depends on the adjustment of the adjusting lever.
• By turning the lever upwards, the temperature will increase.
• By turning the lever downwards, the temperature will decrease.
be used for the
19
English