Final Checks And Fittings - Rangemaster Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions

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Check the appliance is electrically safe and gas sound when you have finished.
8.

Final checks and fittings

Hotplate check
Check each burner in turn. There is a flame supervision device
(FSD) that stops the flow of gas to the burner if the flame
goes out.
To light a burner, push in and turn the associated control
knob to the high position indicated by the large flame symbol
(
).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for a few
seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the Off position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Oven check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working. Turn off the oven.
Note: The oven light bulb is not included in the guarantee.
Fitting
Removing the oven door
To remove the oven door, open the door fully. Swivel the
locking 'U' clips forward to the locking position (Fig. 8.1). Grip
the sides of the door, lift upwards and then slide the door
forwards (Fig. 8.2).
Refitting the oven door
To refit the door, slide the hinges back into their slots. Rotate
the locking 'U' clips back to fit onto the hinges.
Fitting the plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the range (Fig. 8.3). Fasten the plinth using
these screws.
Customer care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
INSTALLATION
31
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
ArtNo.281-0026 - Front plinth
Fig. 8.1
Fig. 8.2
Fig. 8.3

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