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Rangemaster Classic 90 Dual Fuel FSD User Manual

Classic 90 dual fuel fsd
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90 Dual Fuel FSD

Users Guide

Installation & Service Instructions
U106010-06

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Summary of Contents for Rangemaster Classic 90 Dual Fuel FSD

  • Page 1: Users Guide

    90 Dual Fuel FSD Users Guide Installation & Service Instructions U106010-06...

  • Page 2: Peculiar Smells

    Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside.

  • Page 3: Table Of Contents

    Contents Hotplate burners Page 4 The Griddle Page 5 The Grill Page 6 The Ovens Page 7 The Clock Page 8 Cooking using the timer Page 9 Oven cooking Page 10 Main Oven shelves Page 10 The Handyrack Page 11 Oven light Page 11 Tall oven shelves...

  • Page 4: Hotplate Burners

    Hotplate burners The drawing by each knob indicates which burner that knob controls. Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. Each burner has a special safety device (FSD) that stops the flow of gas if the flame goes out.

  • Page 5: The Griddle

    The Griddle Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. The maximum The griddle fits a single pan support, front to back. pan base diameter is 250mm.

  • Page 6: The Grill

    The Grill : Accessible parts may be hot when AUTION the grill is in use. Young children should be kept away. The grill pan grid can be turned over to give two grilling positions. Remove the pan from the bottom of the grill compartment.

  • Page 7: The Ovens

    The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

  • Page 8: The Clock

    The Clock To start and stop the oven automatically You can use the timer to turn the ovens on and Before you set the clock, you must have two off. The clock must be set to the time of day numbers clearly in mind.

  • Page 9: Cooking Using The Timer

    To activate the key lock If you want to turn one of the ovens on at the Make sure that the clock is in manual mode and same time as the timer is set for automatic cancel any active programs. cooking, you must wait until the timer has turned on the oven/ ovens first.

  • Page 10: Main Oven Shelves

    Main Oven shelves Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur. For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”) for the main oven and 230mm (9”) by 320mm (12...

  • Page 11: The Handyrack

    The Handyrack Oven light The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. Press the appropriate button to turn on the main oven light.

  • Page 12: Oven Cooking Guide

    Oven cooking guide Main & Tall Oven Food Temperature Approximate Cooking Time FISH 180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins.
  • Page 13 The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes.

  • Page 14: Cleaning Your Cooker

    Cleaning your cooker Wok burner inner burner cap Essential information outer burner cap Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. inner burner head Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

  • Page 15: Cleaning Table

    Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Hot soapy water, soft cloth. Any stubborn stains Stainless Steel remove gently with a nylon scourer. Pan Supports, Wok Cradle Enamel coated Cif Cream Cleaner- Faberge Lever and a nylon (some models only) Cast Iron or scourer.

  • Page 16: Control Panel And Doors

    Griddle The side panels of the main oven can be removed. Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle Each side of the oven is fixed with four fixing plate in hot soapy water. Use a soft cloth or, for screws.

  • Page 17: Moving Your Cooker

    Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. There are two levelling rollers at the back and also two screw down levelling feet at the front. Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven.

  • Page 18: Troubleshooting

    Troubleshooting The knobs get hot when I use the oven or the grill, can I avoid this? Yes, this is caused by heat rising from the Hotplate ignition or hotplate burners faulty oven or the grill, and heating them up. Don’t Is the power on? Is the clock illuminated? If leave the oven door open.
  • Page 19 If there is an installation problem and I don’t get Is the key symbol ( ) showing in the display? my original installer to come back to fix it who See the Clock section of the instructions for pays? more information on the key lock feature of You do.

  • Page 20: General Safety Instructions

    off at the mains and before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. All parts of the cooker become hot with use General Safety Instructions and will retain heat even after you have stopped cooking. In the UK the cooker must be installed by a Gas Take care when touching cooker, to minimize Safe registered engineer.
  • Page 21 completely with a well fitting lid or baking tray. Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods If available use a multipurpose dry chemical or foam-type fire extinguisher. when fitted. Never heat unopened food containers. Pressure Never leave the hotplate unattended at high build up may make container burst and cause heat settings.

  • Page 22: Installation

    Installation In IE , the installation must be carried out by a Competent Person and installed in accordance with the current edition of I.S.813 “Domestic Gas Installations”, You must be aware of the the current Building Regulations and reference should following safety requirements &...

  • Page 23: Dear Installer

    Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE TESTER...

  • Page 24: Positioning The Cooker

    Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. ArtNo.090-0028 - 90 cooker min spacing GENERIC ���� ���� ��� ��� ����� ��� 3 pan supports Griddle plate ��������� ��������� Grill pan and trivet Meat tin The hotplate surround should be level with, or above,...

  • Page 25: Unpacking The Cooker

    Unpacking the Cooker Unfold the rear edge of pack base tray. Open the grill door and the Tall oven door. Grip under the fascia panel Do not take any packaging off the cooker until it is and lift the front of the cooker. directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging).

  • Page 26: Gas Connection

    The handles should be above the fixings. Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Gas Connection A hose is not supplied by with the cooker. The Gas supply needs to terminate with a down facing bayonet. The rear cover boxes limit the position of the supply Fitting the splash back point.

  • Page 27: Pressure Testing

    After completing the gas connection, check the cooker Current Operated Earth Leakage Breakers is gas sound with a pressure test. The combined use of your cooker and other Pressure testing domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on The gas pressure can be measured at one of the an individual RCD (Residual Current Device) or hotplate burner jets (NOT the Wok burner).

  • Page 28: Fitting The Plinth

    Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws. Customer care Please complete your details in this Guide, inform the user how to operate the cooker and hand over the Instructions.

  • Page 29: Conversion To Lp Gas

    WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Remove the handrail by removing the 2 end Servicing - warning bracket fixing screws.

  • Page 30: Servicing Notes

    WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing Notes Right hand tray From the rear remove the screws securing the flue grille to the hotplate tray.

  • Page 31: To Remove A Thermostat

    WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. To Change Hotplate Burner Electrode panel and pushing it in from the front. Assemble the new switch to the bezel by lining up the key sections Lift off pan supports, remove burner cap.
  • Page 32 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 19. To Remove Tall Oven Door Open the oven door slightly and remove the front panel fixing screws from both sides of the outer panel (A).
  • Page 33 WARNING - SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. grill chamber. Fit new elements, reassemble in reverse order. Check operation of grill. 25.

  • Page 34: Circuit Diagram

    Circuit Diagram � � � � � � � � � � � � � � � � �� �� � � � � � �� �� � �� �� � � � � �� �� �� �� �� � �...

  • Page 35: Technical Data

    Technical Data This cooker is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB/IE Gas (Rp at rear right-hand side)
  • Page 36 �������������� ����������� ������� �����...

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