Rangemaster Classic 110 Gas User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Classic 110 Gas
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Classic 110 Gas Toledo 110 Gas... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar smells Safety Requirements and Regulations If you smell gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Positioning The Cooker Cooker Care Moving the Cooker Cleaning Completing the Move Cooker Overview Fitting the Stability Bracket or Chain... -
Page 5: Before You Start
1. Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off. that you read this section before you start, particularly if you DO NOT smoke •... - Page 6 Accessible parts will become hot during use and will NEVER leave a chip pan unattended. Always heat fat retain heat even after you have stopped cooking. slowly, and watch as it heats. Deep fry pans should Keep babies and children away from the cooker and be only one third full of fat.
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Page 7: Cooker Care
Take care NOT to place metallic objects such as Fig.1.1 knives, forks, spoons and lids on the hob surface since they can get hot. The appliance is not intended to be operated by means of external timer or separated remote-control system. -
Page 8: Cooker Overview
2. Cooker Overview Fig.2.1 ArtNo.212-0028 - 110 GS - Classic anno The 110 gas cooker ( ) has the following features: Fig.2.1 Fig.2.2 5 hotplate burners including a wok burner and warmer A control panel A grill Left-hand autogas oven Right-hand autogas oven A storage drawer Hotplate Burners... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about Fig.2.3 ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: The Wok Cradle
The Wok Cradle (optional extra) Fig.2.9 The wok cradle is designed to fit a Professional 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 11: The Grill
The Grill Fig.2.15 Open the door and, using the handle, pull the grill pan forward ( Fig.2.15 The burner does not glow red when in use; food cooks from the heat of the flame. The first time you light the grill there ArtNo.330-0003 - Grill pan w handle pulled forwards may be a little smoke given off –... -
Page 12: The Ovens
The Ovens ArtNo.323-0003 Bray gas oven burner flame Fig.2.19 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 13: Operating The Ovens
Casseroles must be brought to boiling point on the hotplate Fig.2.23 immediately before ‘S’ cooking. DO NOT stuff poultry and rolled joints before cooking. The stuffing should be cooked separately. Poultry and pork should be cooked in the top half of the oven, and other meats not lower than shelf position 4. -
Page 14: The Clock
The Clock Fig.2.25 You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the Time of Day The 6-button LCD clock is shown in . -
Page 15: Key Lock
to 0 first, and then press [ B ] twice to return to manual Fig.2.35 Fig.2.36 cooking. Reset to Manual Cooking To return to manual cooking from any automatic setting, the ArtNo.302-0009 - Activating ‘cook period’ must be cancelled. ArtNo.302-0008 - the key lock 2 Activating the key lock 1 Press and hold the [E] button and then press the [–]... -
Page 16: Accessories
Accessories Fig.2.40 Shelf guard Oven Shelves The cooker is supplied with 4 flat shelves ( Fig.2.40 The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides ( Fig.2.41 Front Lift up the front of the shelf so the back of the shelf will pass... -
Page 17: Main Oven Light
Main Oven Light Fig.2.47 Press the appropriate button to turn the light on ( Fig.2.47 If an oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for ArtNo.320-0027 - Twin oven lights details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. -
Page 18: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0019 - Albertine SC - Shelf position Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 20: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 21: Grill
The Griddle Fig.5.5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. ArtNo.330-0003 - Grill pan w handle pulled forwards Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. -
Page 22: Ovens
Ovens Thermostat temperature sensor Fig.5.7 Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked. The inside of the oven and inner door panel can be cleaned using an approved cleaner (Table 5-1). -
Page 23: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 24: Troubleshooting
6. Troubleshooting What cleaning materials are recommended for the The knobs get hot when I use the oven or the grill. Can I cooker? avoid this? See the ‘Cleaning’ section for recommended cleaning Yes, this is caused by heat rising from the oven or the grill, and heating them up. - Page 25 Oven not coming on Fig. 6.1 Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? ArtNo.324-0005 Oven light bulb Has the time of day been set? Is the key symbol [F] showing in the display to signify that the oven is locked? See the ‘Clock’...
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Page 26: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 27: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Splashback (Classic only) NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning The Cooker Fig.7.1 show the minimum recommended Fig.7.1 Fig.7.2 distance from the cooker to nearby surfaces. 75mm 75mm The cooker should not be placed on a base. 650mm Above hotplate surround should be level with, or above, any adjacent work surface. -
Page 29: Completing The Move
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut ( ). -
Page 30: Levelling The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling the Cooker Fig.7.10 It is recommended that you use a spirit level on a shelf in one Oven burner bracket of the ovens to check for level. Place the cooker in its intended position. -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig.7.12 Earth: to the The gas pressure can be measured at one of the hotplate terminal marked E, burner injectors (not the wok burner). coloured Green/Yellow Lift off a burner head. -
Page 32: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig.7.13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check ArtNo.215-0026 - Handle gaskets fixed Turn on the grill and check that the grill heats up. -
Page 33: Circuit Diagram
8. Circuit Diagram Live Sensor Neutral Sensor Earth Spark Spark ArtNo.080-0024 Classic 110 circuit diagram (Aus) The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Description Code Colour Right-hand oven thermostat switch Blue Left-hand oven thermostat switch Brown... -
Page 34: Technical Data
9. Technical Data Classic THE COOKER IS CATEGORY: • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar NOTE: The Natural Gas and LP Gas versions of these cookers are different models and CANNOT be converted from one gas family to the other. -
Page 35: Toledo
Toledo THE COOKER IS CATEGORY: • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar NOTE: The Natural Gas and LP Gas versions of these cookers are different models and CANNOT be converted from one gas family to the other. -
Page 36: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Classic and Toledo Size Type Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 37: Oven Data
Oven Data Brand Rangemaster Model identification Classic and Toledo Type of oven Mass Number of cavities Left-hand Efficiency Fuel type Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle... - Page 38 Notes...
- Page 39 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 40 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...