Rangemaster Classic Deluxe 110 User's Manual & Installation Instructions
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Rangemaster Classic Deluxe 110 User's Manual & Installation Instructions

Dual fuel
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Built from experience
USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic Deluxe 110 Dual Fuel

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Summary of Contents for Rangemaster Classic Deluxe 110

  • Page 1: Installation Instructions

    Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic Deluxe 110 Dual Fuel...
  • Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...

  • Page 3: Table Of Contents

    Tips on Cooking with the Timer Dimensions General Oven Tips Hotplate Ratings Cooking Table Hotplate Efficiency Oven Data Cleaning Your Cooker Essential Information Hotplate Burners Ceramic Warming The Griddle Glide-out Grill™ Control Panel and Doors Ovens Cleaning Table Classic Deluxe 110 Dual Fuel U108820-17...

  • Page 5: Before You Start

    1. Before You Start... Personal Safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important This appliance is for cooking purposes only. It must not be that you read this section before you start. used for other purposes, for example heating a room.

  • Page 6: Electrical Connection Safety

    Electrical Connection Safety Gas Connection Safety A Gas Safe registered engineer should service the cooker • This cooker is a Class 2 Subclass 1 appliance. and only approved spare parts should be used. • This appliance can be converted for use on another gas. The electrical installation must be installed in accordance •...

  • Page 7: Ventilation

    Ventilation • DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother The use of a cooking appliance results in the production a flaming pan on a surface unit by covering the pan of heat and moisture in the room in which it is installed.

  • Page 8: Oven Care

    • Take care when placing hot lids onto the hob surface. Fig. 1.1 Lids that have been covering boiling or steaming foods ArtNo.312-0001 Not cooking surface can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface.

  • Page 9: Hob Care

    Cleaning • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Isolate the electricity supply before carrying out any • Use dry oven gloves when applicable – using damp thorough cleaning.

  • Page 10: Cooker Overview

    2. Cooker Overview Fig. 2.1 ArtNo.212-0019 - 110 DF Classic Deluxe front view The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 Four hotplate burners with a wok burner and ceramic multi-zone hotplate Control panel Glide-out grill Multifunction oven Fan oven Bread proving / Storage drawer...

  • Page 11: Wok Burner

    The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed.

  • Page 12: The Ceramic Hotplate

    The cradle will get very hot in use – allow plenty of time for it Fig. 2.11 to cool before you pick it up. The Ceramic Hotplate The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig.

  • Page 13: The Griddle

    The Griddle Fig. 2.16 The griddle (Fig. 2.16) is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.17). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish.

  • Page 14: The Glide-Out Grill

    The Glide-out Grill Fig. 2.21 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the control knob.

  • Page 15: Bread Proving Drawer

    Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your dough.

  • Page 16: The Ovens

    Rangemaster fan ovens heat until you have become accustomed to this function. up quickly; but the Rapid Response feature speeds this Conventional Oven (Top and Base Heat) process up enabling you to commence cooking sooner.
  • Page 17 Base Heat Fig. 2.26 This function uses the base element only. It will crisp ArtNo.235-0003 - Classic DL MF knobs up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

  • Page 18: Accessories

    Accessories Fig. 2.30 Oven Shelves Shelf guard The oven shelves (Fig. 2.30) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.31). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.

  • Page 19: The Clock

    3. The Clock You can use the timer (Fig. 3.1) to turn the oven(s) on and off. Fig. 3.1 The clock must be set to the time of day before the oven(s) will work. Table 3.1 describes the symbols shown on the digital display. Setting the Time of Day ArtNo.302-0002 - 6BC annotated When the cooker is first connected to the mains, or if there...
  • Page 20 Setting a Cook End Time Fig. 3.7 Fig. 3.8 Press and hold the ‘stop time’ [] button (Fig. 3.7) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.8). The [] symbol and [AUTO] will show in the display.

  • Page 21: Cooking Tips

    4. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven.

  • Page 22: Cooking Table

    5. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.

  • Page 23: Cleaning Your Cooker

    6. Cleaning Your Cooker Essential Information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –...

  • Page 24: Ceramic Warming

    Ceramic Warming Fig. 6.5 Daily Care First of all, be sure that the heat indicator light is off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface.

  • Page 25: Glide-Out Grill

    Glide-out Grill™ Fig. 6.6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

  • Page 26: Control Panel And Doors

    Control Panel and Doors Fig. 6.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

  • Page 27: Cleaning Table

    Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 28: Troubleshooting

    7. Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power Check that you are using the recommended supply.
  • Page 29 Oven light is not working Fig. 7.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat ArtNo.324-0005 Oven light bulb resistant to 300 °C (Fig.

  • Page 30: Dear Installer

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 8. Dear Installer Before you start your installation, please complete the details In the UK: below, so that, if your customer has a problem relating to The regulations and standards are as follows: your installation, they will be able to contact you easily.

  • Page 31: Location Of Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only.

  • Page 32: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base.

  • Page 33: Completing The Move

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 34: Fitting The Handles And Handrail

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Handles and Handrail Fig. 8.11 Remove the 4 mm Allen screws from the doors (Fig. 8.11). Fit the door handles and secure using the 4 mm screws (Fig.

  • Page 35: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. See the data badge for test pressures. Current Operated Earth Leakage Breakers Turn off the burners. Make sure that you reassemble the The combined use of your induction cooker and other burner top in the correct way on the burner body.

  • Page 36: Conversion To Lp Gas

    9. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. 9.1 that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.

  • Page 37: Pressure Testing

    Pressure Testing Connect the appliance to the gas supply. Check the appliance is gas sound. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners.

  • Page 38: Circuit Diagram

    10. Circuit Diagram 1.1kW 1.1kW P095199 P038434 P095199 b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Cooling fan Blue Grill energy control Oven light switch...

  • Page 39: Technical Data

    29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Classic Deluxe 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 607 mm excluding handles, 670 mm including handles...

  • Page 40: Hotplate Efficiency

    Hotplate Efficiency Brand Rangemaster Model Identification Classic Deluxe Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)

  • Page 41: Oven Data

    Oven Data Brand Rangemaster Model identification Classic Deluxe Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
  • Page 42 Notes...
  • Page 43 Notes...
  • Page 47 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competetive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: If you have any product enquiries, or in the event of a problem 0800 804 6261 or 0370 789 5107 from a mobile.
  • Page 48 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...

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