Wok Burner; The Wok Cradle - Rangemaster Professional+ FXP 90 Dual Fuel User's Manual & Installation Instructions

Fig. 2.3
Fig. 2.4
ArtNo.311-0001 Right pans gas
Fig. 2.5
ArtNo.311-0002 Pan with rim
Fig. 2.7
ArtNo.311-0004 Tipping wok
Fig. 2.8
ArtNo.311-0005 Wok burner & pan support
Fig. 2.9
ArtNo.311-0006 Correct wok sizes
ArtNo.270-0003
Proplus control to low
Fig. 2.6
Art No. 311-0003 Simmer aids
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the flame height to suit by turning the knob counter-
clockwise (Fig. 2.3).
If a burner flame goes out, turn off the control knob and leave
it for one minute before relighting it.
Make sure that the flames are under the pans. For safety
reasons, adjust the flames so that they do not extend beyond
the edge of the cooking utensil. Using a lid will help the
contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok burner

The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not affect the
durability of the enamel and may be cleaned off with an
appropriate metal cleaner.

The wok cradle

The wok cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
fit the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
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