Snacks / Lus D - LG MS2043BP Owner's Manual

24 Hours
24
vkolZ
Menu Weight Limit
bF-5 Ven 0.1 ~ 0.3 kg
Pongal
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.
fof/k %
ekbØks o s o ls Q ckmy es a Hkhxs gq , pkoy] ea w x nky] ikuh] ued vkS j dq N ca w n s a ?kh dh Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij vPNh rjg fgyk,a vkS j ;fn vko';d gks rks dq N vkS j ikuh Mkys a A LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij vPNh rjg fgykdj ckgj fudky ys a A nw l js ekbØks o s o ls Q cky es a ?kh] dktw ] thjk vkS j dkyh fepZ Mkydj LVkVZ nck,a A
3.
ids gq , iks a x y ds Åij Mkys a vkS j ijks l s a A
4.
bF-6 Sabudana 0.1 ~ 0.3 kg
Khichdi
Method :
1. Soak Sabudana over night in just enough water.
2. In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu and weight and press start.
3. When beeps, mix, add boiled potatoes, soaked sabudana, coriander leaves. Mix and press start. Squeeze lemon juice and serve.
fof/k %
lkcq n kuk dks i;kZ I r ikuh es lEiw . kZ jkr fHkxks d j j[ks a A ekbØks o s o ls Q Xykl ckmy es a rs y ] jkbZ ] gjh fepZ Mkydj feyk,a A
1.
es U ;w ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij feyk,a vkS j mcys gq , vkyw ] Hkhxk gq v k lkcw n kuk] /kfu;k dh ifÙk;ka Mkydj feyk, vkS j LVkVZ nck,a A uha c w jl fupks M + dj ijks l s a A
3.
24 Hours
24 vkolZ
Menu Weight Limit
Sn-1 Pasta
Salad
Method :
1. Take penne pasta in MWS bowl and add hot water.
2. Select menu and press start to cook.
3. Add all the ingredients and serve chilled.
fof/k %
ekbØks o s o ls Q ckmy es a iS u h ikLrk ys a vkS j xeZ ikuh Mkys a A
1.
es U ;w pq u dj idkus ds fy, LVkVZ nck,a A
2.
fQj lHkh lkexz h Mkys a vkS j Ba M k djds ijks l s a A
3.
20
Utensil
Microwave safe
(MWS) bowl
Microwave
safe (MWS)
glass bowl
Utensil
0.3 kg Microwave
safe (MWS)
bowl
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
For
Sabudana (soaked overnight)
Oil
Rai, Salt, Lemon juice, Chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
For
Penne pasta
Hot water
Butter
Spring onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato sauce
Chilli sauce
Salt, Sugar, Pepper & Oregano
Breakfast
Instructions
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
200 mL 400 mL
½ tbsp 1 tbsp
As per taste
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1½ tbsp
As per taste
1 No. 2 Nos.
A few spring
Instructions
0.3 kg
100 g
200 mL
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per taste
cz s d QkLV
0.3 kg
150 g
150 g
600 mL
1½ tbsp
0.3 kg
300 g
2 tbsp
3 Nos.
Snacks
LuS D l