24 Hours; Breakfast / Cz S D Qklv 19~20 - LG MS2043BP Owner's Manual

24 Hours

24
vkolZ
Menu Weight Limit
bF-1 Sprouts 0.1 ~ 0.3 kg
Method :
1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
fof/k %
ekbØks o s o ls Q ckmy es a Liz k mV] ikuh vkS j ued Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
id tkus ij mUgs a ckgj fudkydj Nku ys a A dVh gq b Z I;kt ,oa VekVj] gjk /kfu;k vkS j pkV elkyk Mkys a vkS j ijks l s a A
2.
Poha 0.1 ~ 0.3 kg
bF-2
Method :
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ] jkbZ ] thjk] gjh fepZ ] djh iÙkk Mkys a A es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij dVh gq b Z I;kt] gYnh ikmMj ,oa gha x Mkys a vkS j LVkVZ nck,a A
2.
chi vkus ij /kq y k gq v k iks g k] ued vkS j 'kDdj Mkydj vPNh rjg feyk,a vkS j LVkVZ nck,a A ukfj;y vkS j gjs /kfu;k ds lkFk ltk,a vkS j xeZ & xeZ ijks l s a A
3.
Daliya
bF-3
Method :
1. In a MWS glass bowl, add dalia and ghee. Mix well.
2. Select menu and press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve
with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder and add elaichi powder if using sugar for sweetness.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a nfy;k vkS j ?kh Mkydj vPNh rjg feyk,a A
1.
es U ;w pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij] feyk,a ] ikuh] phuh ;k xq M + ] byk;ph ikmMj@tk;Qy ikmMj] dktw Mkys a vkS j vPNh rjg feykdj LVkVZ nck,a A feuV rd j[kk jgus ns a A xje
3.
nw / k ds lkFk ijks l s a A
uks V % ;fn vki feBkl ds fy, xq M + bLrs e ky dj jgs gS a rks tk;Qy ikmMj Mkys a vkS j tc feBkl ds fy, phuh bLrs e ky dj jgs gks a rks byk;ph ikmMj Mkys a A
bF-4 Upma 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
fof/k % ekbØks o s o ls Q Xykl ckmy es a rs y ] thjk] jkbZ ] mM+ n nky] I;kt] ,oa lw t h Mkys a ] es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij] vPNh rjg feyk,a ] xktj] eVj] LohVdkW u Z ] gjh fepZ ] djh iÙkk Mkys vPNh rjg fgyk,a vkS j vUnj j[ks a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij] vPNh rjg feyk,a ] ikuh] phuh ,oa ued] yky fepZ ikmMj uha c w jl Mkydj vPNh rjg feyk,a ] vUnj j[ks a ] LVkVZ nck,a vkS j
3.
jgus ns a A
Utensil
Microwave safe
(MWS) bowl
Microwave safe
(MWS) glass bowl
0.2 kg
Microwave
safe (MWS)
glass bowl
Microwave safe
(MWS) glass bowl
For
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
For
Daliya
Sugar or jaggery
Ghee (melted)
Water
Elaichi powder, Nutmeg powder,
Cashewnuts
Milk
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
Breakfast
Instructions
0.1 kg 0.2 kg
100 g 200 g
150 mL 200 mL
As per taste
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
As per taste
For garnishing
0.2 kg
200 g
150 g
2 tbsp
600 mL
As per taste
As required
5
0.1 kg 0.2 kg
100g 200g
2 tbsp 3 tbsp
200 mL 400 mL
As per taste
1 no. 2 nos.
2 nos. 3 nos.
½ cup 1 cup
As per taste
cz s d QkLV
0.3 kg
300 g
300 mL
4 tbsp
4 tbsp
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
0.3 kg
300g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
feuV rd j[kk
3
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