Sweet Corner; Lohv Dkw U Z J - LG MS2043BP Owner's Manual

Indian Rasoi
bfUM;u jlks b Z
Menu Weight Limit
IC-5 Mix Veg 0.1 ~ 0.3 kg
Method :
1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select menu and weight and press start.
2. When beeps, remove and mix well. Add vegetable & some water. Cover and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.
fof/k %
ekbØks o s o ls Q ckmy es a rs y ] I;kt] VekVj rFkk lHkh elkys Mkys a A vPNh rjg feyk,a ] es U ;w ,oa otu pq u dj LVkVZ nck,a A
1.
chi lq u kbZ ns u s ij ckgj fudkys a vkS j vPNh rjg feyk,a A lHkh lfCt;ka vkS j dq N ikuh Mkydj <d ns a vkS j LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A /kfu;s dh ifÙk;ks a ls ltk,a A
3.
IC-6 Sambhar
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and coriander leaves and serve with Idli.
fof/k %
nky dks ?k.Vs fHkxks , a A ekbØos o ls Q ckmy es a nky] gYnh] I;kt] gjh fepZ ] VekVj ys a A fefJr lfCt;ks a vkS j mcys gq , ikuh dks ys a A es U ;w pq u s a vkS j LVkVZ nck,a A
1. 2
chi lq u kbZ ns u s ij ,d nw l js ekbØks o s o ls Q ckmy es a rs y ys a A mles a jkbZ ] gha x ] djh iÙkk] /kfu;k ikmMj] yky fepZ ikmMj Mkys a A LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij nky dks vPNh rjg dq p ys a vkS j mles a rM+ d k yxk ys a A fQj beyh] lk¡ H kj elkyk] xq M + vkS j vko';drkuq l kj ikuh feyk,a A LVkVZ nck,a A
3.
rd idus ns a A ukfj;y vkS j gjk /kfu;k ls ltk,a vkS j bMyh ds lkFk ijks l s a A
Indian Rasoi
bfUM;u jlks b Z
Menu Weight Limit
Instant
SC-1
Brownie
Method :
1. In MWS bowl add milkmaid and butter and beat well. add dry fruits, crushed biscuits, coco powder, essence and mix. Select menu and press start.
fof/k %
feYdes M vkS j eD[ku dks ekbdz ks o s o ls Q ckmy es a Mkydj QS a V ys a A es o k] dq p ys gq , fcLdq V ]dks d ks ikmMj vkS j pkW d ys V ,ls a l Mkydj feyk,a A es U ;w pq u dj LVkVZ nck,a A
1.
SC-2 Kheer 0.1 ~ 0.3 kg
Method :
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
Utensil
Microwave safe
(MWS) bowl
0.2 kg Microwave safe
(MWS) bowl
Utensil
0.1 kg
Microwave
safe (MWS) bowl
Microwave safe
(MWS) glass bowl
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
For
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
Indian Cuisine
bfUM;u D;q t + h u
Instructions
0.1 kg 0.2 kg
100 g (Total) 200 g (Total)
¼ tbsp ½ tbsp
½ cup 1 cup
¼ cup 1 cup
As per taste
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste

Sweet Corner

LohV dkW u Z j

Instructions
0.1 kg
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
0.1 kg 0.2 kg
100 mL 200 mL
150 mL 200 mL
20 g 40 g
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
feuV
5
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
17